Having milk in the freezer is great in a pinch! If you took advantage of a sale on milk or wanted to freeze it in case of an emergency, knowing how to safely defrost the milk is … See more

The sooner you defrost and use the milk, the better the texture will be.
If you've ever drunk milk that was frozen, you might have noticed its grainy texture. This is bec… See more

Give the milk 1 to 2 days to defrost for the best quality.
There's no need to transfer the milk to a different container—just stick it in the fridge! Defrosting … See more

Stick ice cube-sized portions in the microwave for the fastest way to thaw milk.
If you need just a little milk and you froze it in an ice cube tray, pop out a few frozen cubes and … See more

The USDA warns that thawing milk on the counter can cause bacterial growth.
This is because bacteria multiply between temperatures of 40 to 140 °F (4 to 60 °C). Instead of t… See more