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- To make the best Buffalo wings, follow these tips12:
- Remove moisture: Pat dry the chicken with paper towels to ensure crispy wings.
- Use baking powder: It creates an incredible crust on the wings.
- Bake on a rack: A wire rack allows the wings to circulate and makes them crispy all around.
- Season and flour: Air dry the chicken after seasoning and toss with a bit of flour.
- Sauce: Toss with the sauce right before serving to keep them crispy.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Tips for the Best Buffalo Wings
- Remove moisture – pat dry with paper towels to remove as much moisture as you can to ensure they turn out crispy.
natashaskitchen.com/buffalo-wings-recipe/How to Make Buffalo Wings
- Season: Air dry the chicken after seasoning. ...
- Flour: Toss with a bit of flour before air drying too.
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