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  2. To identify edible plants, you need to12:
    • Avoid plants that have white berries, milky sap, an almond scent, seeds or bulbs inside pods, thorns or hairs, a bitter taste, or grain heads with pink or black spurs.
    • Test a small part of the plant by smelling it, touching it to your skin, kissing it with your lips, and taking a pea-sized bite.
    • Wait for at least 15 minutes after each test to see if there are any adverse reactions, such as burning, itching, or nausea.
    • If the plant passes all the tests, it is likely edible, but still consume it with caution and moderation.
    Learn more:
    • White berries.
    • Milky sap.
    • An almond scent.
    • Seeds, beans or bulbs inside pods.
    • Thorns, spines or hairs.
    • A bitter taste.
    www.wikihow.com/Test-if-a-Plant-Is-Edible
    • Give a strong sniff. ...
    • If not, hold the plant part to your inner elbow or wrist for a few minutes. ...
    • If your skin feels fine, kiss the plant with your lips and then wait for 15 minutes.
    www.popsci.com/find-wild-edible-plants/
     
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