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- To knead dough by hand, you can follow these steps12345:
- Sprinkle your flat surface with flour.
- Push the heel of your palm into the ball of dough, stretching it away from you.
- Lift the far side of the dough up.
- Slightly stretch it upwards, then fold in half back towards you.
- Continue rolling and folding for the time specified in your recipe, usually 8-10 minutes.
- Repeat the stretch and fold process again and again for 10 minutes.
- The dough is kneaded enough when your hands are fairly clean of flour and dough residue.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.To knead:
- Push the heel of your palm into the ball of dough, stretching it away from you.
- Lift the far side of the dough up.
- Slightly stretch it upwards, then fold in half back towards you.
www.kitchenaid.com/pinch-of-help/countertop-appli…- Sprinkle your flat surface with flour. Remove your dough from the bowl and place it on top of the surface sprinkled with flour.
- Begin kneading by pushing the dough down and then outwards. ...
kitchenvile.com/the-truth-about-dough-hook-vs-han…To knead the dough, fold the dough in half and rock forward on the heels of your hands to press it flat. Turn the dough slightly, fold it in half, and rock into it again with the heels of your hands. Repeat for 10 minutes, or as long as the recipe tells you the dough should be kneaded.www.wikihow.com/Knead-DoughHow to Knead Dough by Hand 1. After mixing the ingredients, transfer the shaggy dough to a lightly floured counter and shape it into a rough ball. 2. Start each stroke by gently pressing the dough down and away from you with the heel of your hand. 3. Lift the edge of the dough that’s farthest away from you and fold the dough in half toward you.www.americastestkitchen.com/articles/374-Bread-…Lay your room-temperature dough on the surface. Stretch it away from you with the heel or knuckles of one hand and fold it back over the top towards you. Repeat the stretch and fold process again and again for 10 minutes. The dough is kneaded enough when your hands are fairly clean of flour and dough residue.www.bbc.co.uk/food/techniques/kneading - People also ask
How to Knead Dough: 11 Steps (with Pictures) - wikiHow
- 1. Prepare a flat surface for kneading. It's easiest to knead dough on a flat surface …
- 2. Combine the ingredients for your dough. Use the ingredient amount listed in the r…
- 3. Turn the dough onto your work surface. Dump it from the bow… See more
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