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- To knead dough by hand, you need to12:
- Push the heel of your palm into the ball of dough, stretching it away from you.
- Lift the far side of the dough up and slightly stretch it upwards, then fold in half back towards you.
- Turn the dough slightly and repeat the folding and stretching process.
- Continue kneading for the time specified in your recipe, usually 8-10 minutes, until the dough is smooth and elastic.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.To knead:
- Push the heel of your palm into the ball of dough, stretching it away from you.
- Lift the far side of the dough up.
- Slightly stretch it upwards, then fold in half back towards you.
www.kitchenaid.com/pinch-of-help/countertop-appli…To knead the dough, fold the dough in half and rock forward on the heels of your hands to press it flat. Turn the dough slightly, fold it in half, and rock into it again with the heels of your hands. Repeat for 10 minutes, or as long as the recipe tells you the dough should be kneaded. The kneading process should be rhythmic and steady.
www.wikihow.com/Knead-Dough - People also ask
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