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WebSep 8, 2022 · Jump to Recipe Jump to Video. My Apple Turnovers recipe is made completely from scratch with a sweet apple filling folded inside …
- Ratings: 58
- Calories: 335 per serving
- Category: Breakfast, Dessert
WebSep 21, 2015 · The resulting pastry dough is well worth the effort – it’s light and flaky like puff pastry, but just a little bit more sturdy and tender, like …
WebFeb 16, 2021 · These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!
WebAug 19, 2022 · Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 …
People also askWebAug 30, 2023 · Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. Set aside. In mixer add flour and butter. Using the blade attachment, mix until butter and flour are crumbled …
Web483 comments. Nov 1, 2019. #Pastries. #Freezer Friendly. #apple. Jump to Recipe. Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. Watch the video tutorial and you’ll know …
WebSep 19, 2018 · An apple turnover is a classic pastry made by spooning a simple apple filling into the center of a square of pastry, then folding the square into a triangle shape, encasing the filling. The turnovers are then …
Apple Turnovers - Allrecipes
WebJul 5, 2023 · This apple turnover recipe uses flaky puff pastry triangles and a classic homemade apple and cinnamon filling. Drizzle a sweet glaze over cooled turnovers for a special treat!
Apple Pie Turnovers {Easy Recipe} - Butter Your Biscuit
WebApr 30, 2016 · Wendie. Homemade apple turnovers with an apple pie filling in flaky, buttery puff pastry dough. 4.45 from 27 votes. Print Recipe Pin Recipe Save Recipe. Prep Time 15 mins. Cook Time 15 mins. Total …
Apple Pie Turnovers ~Sweet & Savory
WebOct 6, 2016 · Tips for success. Make sure to cool the filling completely before making the turnovers. Why? Well, a few reasons. 1. It’s easier and safer to handle when the filling is cold. 2. Most importantly though, the …
Easy Apple Turnover Recipe - Julie's Eats & Treats
WebSep 28, 2018 · Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving …
Apple Turnover - Immaculate Bites
WebDec 27, 2018 · Home / Baking Recipes. Apple Turnover. Jump to Recipe Print Recipe. Author: Imma Published: 12/27/2018 Updated: 4/21/2021. Facebook Tweet Pin 7k Yummly Email 6 Shares7.1k. Apple Turnover – …
Easy Apple Turnovers Recipe - YouTube
Caramel Apple Turnovers - Sally's Baking Addiction
WebSep 10, 2013 · Cut each into four squares. Spoon the filling into the center. Fold in a triangle. Crimp the edges with a fork, then brush with beaten egg so they’re beautiful and shiny on top. Like so: The filling is made from …
The Easiest Apple Turnovers You'll Ever Make - BettyCrocker.com
Easy Apple Turnovers from scratch | Apple Turnover Recipe
Easy Apple Turnovers with the BEST Filling!
WebPuff Pastry Apple Turnovers are as simple as whipping up a quick pie filling and then stuffing it into puff pastry squares. The prep time takes all of 30 minutes (plus a little chilling time), and then you’ll be enjoying warm …
Making Delicious Apple Turnovers With Pie Crust
EASY APPLE TURNOVERS FROM SCRATCH
WebApr 27, 2022 · INGREDIENTS. FOR THE PASTRY. All-purpose flour : 2 and 1/4 cups +1 tbsp or 300 g. Salt : 1/2 teaspoon. Unsalted butter, chilled, cut into small pieces:170 g or 3/4 cup or 1 and 1/2 stick. Sugar:2 tbsp or …
Apple Turnovers - Ahead of Thyme
WebSurprisingly simple. Thanks to frozen puff pastry sheets, these quick apple turnovers are much faster to make than you'd think. No hours of rolling and folding required! Perfect fall flavors. The warm spices, sugar, and tart …
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Peach Turnovers (with Puff Pastry) - Olives + Thyme
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