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  2. To make fudge firmer, you can123:
    • Add powdered sugar or a mixture of cornstarch and water to absorb excess moisture and make the fudge firm.
    • Reheat the batter with a bit of water and get the temperatures as accurately as you can.
    • Measure the wet ingredients precisely before adding them.
    • Dissolve a tablespoon of cornstarch in a tablespoon of water and add slowly, stirring thoroughly, until your fudge is noticeably thicker.
    • Try the soft ball method: once your fudge is boiling, drop a small amount into a cup of frigid water. If it is ready, it should form a soft ball that is malleable but firm when squeezed.
    • Use a silicone candy mold or muffin tin to harden the fudge faster.
    Learn more:
    You can fix the fudge that didn’t set by adding powdered sugar or a mixture of cornstarch and water. That will absorb excess moisture and make the fudge firm. You can also reheat the batter with a bit of water and get the temperatures as accurately as you can. Additionally, try to measure the wet ingredients precisely before adding them.
    juliescafebakery.com/how-to-fix-fudge-that-didnt-set/
    Dissolve a tablespoon of cornstarch in a tablespoon of water and add slowly, stirring thoroughly, until your fudge is noticeably thicker. Alternatively, try the soft ball method: once your fudge is boiling, drop a small amount into a cup of frigid water. If it is ready, it should form a soft ball that is malleable but firm when squeezed.
    www.bakingkneads.com/how-to-thicken-fudge/
    The best way to get your fudge to harden faster is to use a silicone candy mold or muffin tin as these have smaller surface areas, so the fudge can harden more quickly than if you pour it all onto one large container to set. This should make your fudge much firmer much quicker. How Can I Firm Up My Fudge?
    callmefudge.com/how-to-fix-fudge-that-is-too-soft/
     
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