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- To make marshmallows at home, you need to1234:
- Mix gelatin with water in a small bowl and let it soften.
- In a saucepan, combine sugar, corn syrup, honey, and marshmallow root powder (optional) with water and bring to a boil, stirring constantly.
- Pour the hot sugar mixture into the bowl with gelatin and beat with an electric mixer until thick and fluffy.
- Add vanilla essence, food color (optional), and a beaten egg (optional) and beat for another minute or two.
- Pour the mixture into a baking pan coated with nonstick spray and dusted with powdered sugar and cornstarch.
- Let the mixture sit for 6 hours or overnight, then cut into pieces and enjoy.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.First, here are the basic steps for making marshmallows:
- Mix gelatin with water, set aside.
- Over the stovetop, melt sugar/corn syrup with water, then heat to 240 degrees Fahrenheit.
www.allrecipes.com/article/how-to-make-marshmal…Step-by-Step Homemade Marshmallow Directions with Pictures Step 1. In a small bowl, combine the gelatin and 1/2 cup of water. Let sit for 10 minutes, or until the gelatin has softened. Step 2. In a medium saucepan, combine the remaining 1/2 cup of water, honey, and marshmallow root powder. Bring to a boil over medium heat, stirring constantly.www.growcreatesip.com/blog/easy-homemade-ma…For regular marshmallows: Combine the confectioners' sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.www.foodnetwork.com/recipes/alton-brown/homem…To assemble the marshmallows, beat up the melted sugar with an electric beater. Add 1 to 2 tbsp of melted gelatin at the same time. Beat till all the gelatin mixture is used up. Now add the beaten egg, vanilla essence, and a little food colour, if using. Continue to beat for a minute or two. Then pour this mixture into a tray greased with butter.flavoursofmykitchen.com/how-to-make-marshmallo… - People also ask
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