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  2. Rojak Recipe: How to Make Authentic Rojak at Home

     
  3. Chinese rojak recipe: How to make it at home

    WEBJul 22, 2014 · Chinese rojak recipe. Ingredients (feeds 2-3 pax) Method. Chop cucumber, pineapple, mango, green apples, you tiao, and tau pok …

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    How to make rojak at home?To make rojak at home, start by preparing the fruits and vegetables. Peel and chop them into bite-sized pieces. Fry the dough fritters and beancurd until crispy. Then, mix together the sauce ingredients in a bowl. Toss the fruits, vegetables, and fried items in the sauce until well coated. Serve immediately.
    Can You Make your own rojak sauce?While you can buy pre-made rojak sauce at many Asian grocery stores, making your own sauce at home is easy, and it allows you to customise the flavour to your liking. To make your own Chinese rojak sauce, you'll need a few key ingredients, including shrimp paste, tamarind juice, sugar, and chilli.
    What is the difference between Chinese rojak and Indian rojak?Chinese rojak, for example, features prawn paste or hei ko mixed with lime juice and tamarind, ginger buds, sugar, vinegar, and a little water with optional chilli paste. For Malay rojak, shrimp paste or belacan is used instead of prawn paste; the sauce is also pounded rather than mixed. The sauce for Indian rojak is a thickened mix of chilli.
    How do you make pasembur rojak?Pasembur is an Indian Muslim rojak consisting of shredded vegetables, eggs, tofu, andfritters drenched in a spiced sweet potato dressing. Allow tofu to drain. Cut into 1½ in x ¾ in x ½ in pieces. Pan fry with 1 tablespoon oil for 3 to 4 minutes on each side until golden brown. You can also deep fry tofu pieces, if preferred.
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