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  2. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan. By: 👩‍🦳 Linda · Published: 🖨 July 29, 2012 · Updated: 💻July 1, 2018 · 🗨 38 …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  3. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBMay 11, 2020 · Rojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies …

    • Servings: 2-3
    • Total Time: 25 mins
    • Category: Recipe
    • Calories: 203 per serving
  4. Rojak - Traditional Malaysian and Indonesian Recipe | 196 flavors

  5. Rojak Bandung Recipe - Maya Kitchenette

    WEBJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is …

    • Servings: 4
    • Total Time: 1 hr
    • Estimated Reading Time: 5 mins
  6. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  7. People also ask
    How to make rojak at home?To make rojak at home, start by preparing the fruits and vegetables. Peel and chop them into bite-sized pieces. Fry the dough fritters and beancurd until crispy. Then, mix together the sauce ingredients in a bowl. Toss the fruits, vegetables, and fried items in the sauce until well coated. Serve immediately.
    How to make rojak sauce?Take a large bowl and add all the fruits and vegetables into it. In a separate mixing bowl, mix the rojak sauce by combining two tablespoons of shrimp paste, three tablespoons of tamarind mix (1tbsp fresh tamarind juice with 2 tbsp warm water), and one tablespoon of brown sugar. Mix well.
    How is rojak cooked in Malaysia?In Malaysia and Singapore, rojak or rojak mamak is a traditional salad made with fruits, vegetables, tofu, and cuttlefish. To cook the cuttlefish, boil it over medium-high heat for 3 minutes from the time of boiling, then drain and set aside. In a pan, lightly roast the shrimp paste (belacan), stirring it regularly for 2 minutes.
    How do you make rojak with youtiao?Cut the youtiao into bite size portions (I like to use the scissors) and put them into the bowl. Using a pair of scissors will make the job easier. Add in the bean sprouts, ground peanut and toss everything evenly together. Ground peanut is another essential ingredient in rojak. Transfer onto a large plate and serve immediately.
  8. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WEBAug 17, 2020 · HOW TO MAKE EASY CHINESE ROJAK. 1. PREPARE THE SAUCE. Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like. 2. …

  9. Easy Rojak Recipe - Cynful Kitchen

    WEBThick for some crunchiness; thin for melt in your mouth texture. In a large bowl, add sugar, salt, crispy prawn chilli, sauteed shrimp paste, tamarind paste, lime zest and lime juice and stir. Roughly chop some peanuts. …

  10. Rojak | Jamie magazine recipes

    WEBMethod. For the dressing, combine the zest from 1 lime and all of the lime juice with the remaining dressing ingredients. Season to taste with sea salt and black pepper. Transfer to a jug and set aside. Slice the cheeks from …

  11. Rojak – a Malaysian Fruit Salad – Nyonyalicious

  12. Ruby makes rojak (Malaysian-style sweet and sour salad)

  13. Fruit Rojak - YouTube

  14. HOW TO MAKE ROJAK SAUCE | HOW TO MAKE ROJAK

  15. Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking

  16. How to make Malaysian Indian Rojak - YouTube

  17. Mixed Salad in Peanut Sauce (Rojak Mamak) - The Cooking Jar

  18. Youtiao Rojak | Bear Naked Food

  19. Rujak Buah (Indonesian Fruit Salad) makes a good pick-me-up

  20. Chinese Rojak – The Meatmen

  21. Pasembur (Malaysian Indian Rojak) - Malaysian Chinese Kitchen

  22. How to make Chinese Rojak | Singapore Food

  23. How To Make Fruit Rojak Sauce | Original Rojak Sauce Recipe

  24. Rujak (Indonesian Fruit Salad) - Chili Pepper Madness