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  2. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan. By: 👩‍🦳 Linda · Published: 🖨 July 29, 2012 · Updated: 💻July 1, 2018 · 🗨 38 …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  3. People also ask
    How to make Chinese rojak sauce?Making Chinese rojak sauce is quite easy. You will need to mix shrimp paste, tamarind mix, brown sugar, white sugar, and toasted peanuts. You can also add chili padi for a spicy kick. Mix all the ingredients together until well-combined and you have a delicious rojak sauce. What are the secret ingredients for the best rojak sauce?
    How do you make a rojak salad?To make the salad, cut the fruit into bite size pieces, then toss that together with the rojak sauce, and garnish with chopped peanuts, sesame seeds and peanut candy (kong th’ng). The peanut candy adds an additional layer of punch to the sauce. My rojak version – instead of mixing, I leave the sauce aside
    What is a rojak salad?Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. There are non vegetarian salads too, like in this recipe. The term “Rojak” means a “mix”.
    How do you make rojak with youtiao?Cut the youtiao into bite size portions (I like to use the scissors) and put them into the bowl. Using a pair of scissors will make the job easier. Add in the bean sprouts, ground peanut and toss everything evenly together. Ground peanut is another essential ingredient in rojak.
  4. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBMay 11, 2020 · Rojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies …

    • Servings: 2-3
    • Total Time: 25 mins
    • Category: Recipe
    • Calories: 203 per serving
  5. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  6. Chinese Rojak (Chinese Mixed Fruit and Veggie Salad) - What …

  7. Rojak Bandung Recipe - Maya Kitchenette

    WEBJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp …

  8. Rojak - Traditional Malaysian and Indonesian Recipe

    WEBSep 10, 2020 · It is usually sprinkled with roasted peanuts and sesame seeds. What is the origin of rojak? Rojak is a dish of Malaysian and Indonesian origin, although it is also popular in Singapore. Rojak in the …

  9. Homemade Penang Rojak - Rasa Malaysia

  10. Easy Rojak Recipe - Cynful Kitchen

    WEBThick for some crunchiness; thin for melt in your mouth texture. In a large bowl, add sugar, salt, crispy prawn chilli, sauteed shrimp paste, tamarind paste, lime zest and lime juice and stir. Roughly chop some peanuts. …

  11. Rojak – a Malaysian Fruit Salad – Nyonyalicious

    WEBTo make the salad, cut the fruit into bite size pieces, then toss that together with the rojak sauce, and garnish with chopped peanuts, sesame seeds and peanut candy (kong th’ng). The peanut candy adds an additional …

  12. Ruby makes rojak (Malaysian-style sweet and sour …

    WEBEasy 👌. Preparation. 25 min. Baking. 0 min. Resting. 0 min. Ingredients. 2Servings. Metric Use setting Imperial. 1. Granny Smith apples. ¼. pineapple. ½. cucumber. ½. kohlrabi.

  13. Rojak | Jamie magazine recipes

    WEBMethod. For the dressing, combine the zest from 1 lime and all of the lime juice with the remaining dressing ingredients. Season to taste with sea salt and black pepper. Transfer to a jug and set aside. Slice the cheeks from …

  14. HOW TO MAKE ROJAK SAUCE | HOW TO MAKE ROJAK

  15. How to make Malaysian Indian Rojak - YouTube

  16. Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking

  17. Mixed Salad in Peanut Sauce (Rojak Mamak) - The …

    WEBAug 2, 2013 · Pin Recipe. Ingredients. Scale. 1 large garden cucumber, peeled. 2 blocks of firm tofu, cubed. 2 hard boiled eggs, shelled and quartered. Prawn Fritters. 1 cup medium sized shrimp, peeled and …

  18. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …

  19. Chinese Rojak – The Meatmen

  20. Youtiao Rojak | Bear Naked Food

    WEBJun 22, 2016 · In a large mixing bowl, add in prawn paste, tamarind paste, sugar, chilli (if using) and mix well. Give it a taste and adjust with more tamarind or sugar if necessary. The flavor profile is sweet and tangy. …

  21. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  22. Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce

  23. Rujak Buah (Indonesian Fruit Salad) makes a good …

    WEBMar 30, 2018 · Indonesian rujak typically adds fresh fruits and vegetables. However, rujak in Singapore and Malaysia is influenced heavily by Indian elements and is mixed with crackers, fried tofu, cruller, and fritters.

  24. Rujak (Indonesian Fruit Salad) - Chili Pepper Madness