how to make rojak - Search
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  2. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WebJul 29, 2012 · Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan. By: 👩‍🦳 Linda · Published: 🖨 July 29, 2012 · Updated: 💻July 1, 2018 · 🗨 38 …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  3. People also ask
    How to make rojak at home?To make rojak at home, start by preparing the fruits and vegetables. Peel and chop them into bite-sized pieces. Fry the dough fritters and beancurd until crispy. Then, mix together the sauce ingredients in a bowl. Toss the fruits, vegetables, and fried items in the sauce until well coated. Serve immediately.
    How to make rojak sauce?Take a large bowl and add all the fruits and vegetables into it. In a separate mixing bowl, mix the rojak sauce by combining two tablespoons of shrimp paste, three tablespoons of tamarind mix (1tbsp fresh tamarind juice with 2 tbsp warm water), and one tablespoon of brown sugar. Mix well.
    How do you make rojak with youtiao?Cut the youtiao into bite size portions (I like to use the scissors) and put them into the bowl. Using a pair of scissors will make the job easier. Add in the bean sprouts, ground peanut and toss everything evenly together. Ground peanut is another essential ingredient in rojak. Transfer onto a large plate and serve immediately.
    How is rojak cooked in Malaysia?In Malaysia and Singapore, rojak or rojak mamak is a traditional salad made with fruits, vegetables, tofu, and cuttlefish. To cook the cuttlefish, boil it over medium-high heat for 3 minutes from the time of boiling, then drain and set aside. In a pan, lightly roast the shrimp paste (belacan), stirring it regularly for 2 minutes.
  4. Rojak Recipe: How to Make Authentic Rojak at Home

    WebMay 11, 2020 · Rojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies …

    • Servings: 2-3
    • Total Time: 25 mins
    • Category: Recipe
    • Calories: 203 per serving
  5. Easy Rojak Recipe - Cynful Kitchen

  6. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  7. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WebAug 17, 2020 · HOW TO MAKE EASY CHINESE ROJAK. 1. PREPARE THE SAUCE. Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like. 2. …

  8. Rojak - Traditional Malaysian and Indonesian Recipe

    WebSep 10, 2020 · It is usually sprinkled with roasted peanuts and sesame seeds. What is the origin of rojak? Rojak is a dish of Malaysian and Indonesian origin, although it is also popular in Singapore. Rojak in the …

  9. Rojak Bandung Recipe - Maya Kitchenette

    WebJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp paste). …

  10. Ruby makes rojak (Malaysian-style sweet and sour …

    WebEasy 👌. Preparation. 25 min. Baking. 0 min. Resting. 0 min. Ingredients. 4 Pieces. Metric Imperial. 2. Granny Smith apples. ½. pineapple. 1. cucumber. 1. kohlrabi. 150 g. tofu. 1. red onion. 1. lime. 1 tbsp. tamarind paste.

  11. Rojak – a Malaysian Fruit Salad – Nyonyalicious

    WebTo make the salad, cut the fruit into bite size pieces, then toss that together with the rojak sauce, and garnish with chopped peanuts, sesame seeds and peanut candy (kong th’ng). The peanut candy adds an additional layer of …

  12. HOW TO MAKE ROJAK SAUCE | HOW TO MAKE …

    WebJun 15, 2020 · HOW TO MAKE ROJAK SAUCE and HOW TO MAKE ROJAK INGREDIENTS: Sweet Sauce / Hoisin Sauce 200ml Sugar 150g Dark Soy Sauce 75ml Dried Shrimp Paste 25g Shrimp Paste 2 tbsp …

  13. Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking

  14. Rojak | Jamie magazine recipes

    WebMethod. For the dressing, combine the zest from 1 lime and all of the lime juice with the remaining dressing ingredients. Season to taste with sea salt and black pepper. Transfer to a jug and set aside. Slice the cheeks from …

  15. Chinese Rojak – The Meatmen

  16. How to make Malaysian Indian Rojak - YouTube

  17. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WebFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …

  18. Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce

  19. Fruit Rojak - YouTube

  20. Rujak Buah (Indonesian Fruit Salad) makes a good …

    WebMar 30, 2018 · Indonesian rujak typically adds fresh fruits and vegetables. However, rujak in Singapore and Malaysia is influenced heavily by Indian elements and is mixed with crackers, fried tofu, cruller, and fritters.

  21. Mixed Salad in Peanut Sauce (Rojak Mamak) - The …

    WebAug 2, 2013 · Pin Recipe. Ingredients. Scale. 1 large garden cucumber, peeled. 2 blocks of firm tofu, cubed. 2 hard boiled eggs, shelled and quartered. Prawn Fritters. 1 cup medium sized shrimp, peeled and …

  22. Youtiao Rojak | Bear Naked Food

    WebJun 22, 2016 · In a large mixing bowl, add in prawn paste, tamarind paste, sugar, chilli (if using) and mix well. Give it a taste and adjust with more tamarind or sugar if necessary. The flavor profile is sweet and tangy. …

  23. How to make Chinese Rojak | Singapore Food

  24. Rujak (Indonesian Fruit Salad) - Chili Pepper Madness