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  2. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan. By: 👩‍🦳 Linda · Published: 🖨 July 29, 2012 · Updated: 💻July 1, 2018 · 🗨 38 …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  3. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBMay 11, 2020 · Rojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies …

    • Servings: 2-3
    • Total Time: 25 mins
    • Category: Recipe
    • Calories: 203 per serving
  4. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  5. Rojak Bandung Recipe - Maya Kitchenette

    WEBJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is …

    • Servings: 4
    • Total Time: 1 hr
    • Estimated Reading Time: 5 mins
  6. Rojak - Traditional Malaysian and Indonesian Recipe

    WEBSep 10, 2020 · It is usually sprinkled with roasted peanuts and sesame seeds. What is the origin of rojak? Rojak is a dish of Malaysian and Indonesian origin, although it is also popular in Singapore. Rojak in the …

  7. People also ask
    How to make rojak at home?To make rojak at home, start by preparing the fruits and vegetables. Peel and chop them into bite-sized pieces. Fry the dough fritters and beancurd until crispy. Then, mix together the sauce ingredients in a bowl. Toss the fruits, vegetables, and fried items in the sauce until well coated. Serve immediately.
    How to make rojak sauce?Take a large bowl and add all the fruits and vegetables into it. In a separate mixing bowl, mix the rojak sauce by combining two tablespoons of shrimp paste, three tablespoons of tamarind mix (1tbsp fresh tamarind juice with 2 tbsp warm water), and one tablespoon of brown sugar. Mix well.
    How to make rojak in Singapore?The word ‘rojak’ has entered Singapore English to mean ‘mix’. Cut pineapple, yam bean, cucumber, bean curd puffs and dough fritters into pieces. Mix red ginger plant bud, 3/4 of the ground peanuts and all Sauce ingredients in large bowl. Add pineapple, yam bean, cucumber, bean curd puffs and bean sprouts.
    singaporelocalfavourites.com
    How do you make rojak with youtiao?Cut the youtiao into bite size portions (I like to use the scissors) and put them into the bowl. Using a pair of scissors will make the job easier. Add in the bean sprouts, ground peanut and toss everything evenly together. Ground peanut is another essential ingredient in rojak.
  8. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WEBAug 17, 2020 · HOW TO MAKE EASY CHINESE ROJAK. 1. PREPARE THE SAUCE. Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like. 2. …

  9. Easy Rojak Recipe - Cynful Kitchen

    WEBThick for some crunchiness; thin for melt in your mouth texture. In a large bowl, add sugar, salt, crispy prawn chilli, sauteed shrimp paste, tamarind paste, lime zest and lime juice and stir. Roughly chop some peanuts. …

  10. Rojak – a Malaysian Fruit Salad – Nyonyalicious

    WEBTo make the salad, cut the fruit into bite size pieces, then toss that together with the rojak sauce, and garnish with chopped peanuts, sesame seeds and peanut candy (kong th’ng). The peanut candy adds an additional …

  11. Rojak | Jamie magazine recipes

    WEBMethod. For the dressing, combine the zest from 1 lime and all of the lime juice with the remaining dressing ingredients. Season to taste with sea salt and black pepper. Transfer to a jug and set aside. Slice the cheeks from …

  12. Ruby makes rojak (Malaysian-style sweet and sour …

    WEBEasy 👌. Preparation. 25 min. Baking. 0 min. Resting. 0 min. Ingredients. 4 Pieces. Metric Imperial. 2. Granny Smith apples. ½. pineapple. 1. cucumber. 1. kohlrabi. 150 g. tofu. 1. red onion. 1. lime. 1 tbsp. tamarind …

  13. HOW TO MAKE ROJAK SAUCE | HOW TO MAKE ROJAK

  14. Fruit Rojak - YouTube

  15. How to make Malaysian Indian Rojak - YouTube

  16. Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking

  17. Mixed Salad in Peanut Sauce (Rojak Mamak) - The …

    WEBAug 2, 2013 · Pin Recipe. Ingredients. Scale. 1 large garden cucumber, peeled. 2 blocks of firm tofu, cubed. 2 hard boiled eggs, shelled and quartered. Prawn Fritters. 1 cup medium sized shrimp, peeled and …

  18. Youtiao Rojak | Bear Naked Food

    WEBJun 22, 2016 · In a large mixing bowl, add in prawn paste, tamarind paste, sugar, chilli (if using) and mix well. Give it a taste and adjust with more tamarind or sugar if necessary. The flavor profile is sweet and tangy. …

  19. Rujak Buah (Indonesian Fruit Salad) makes a good …

    WEBMar 30, 2018 · Indonesian rujak typically adds fresh fruits and vegetables. However, rujak in Singapore and Malaysia is influenced heavily by Indian elements and is mixed with crackers, fried tofu, cruller, and fritters.

  20. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …

  21. Chinese Rojak – The Meatmen

  22. How to make Chinese Rojak | Singapore Food

  23. How To Make Fruit Rojak Sauce | Original Rojak Sauce Recipe

  24. Rujak (Indonesian Fruit Salad) - Chili Pepper Madness