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Recipes

Rojak Recipe: How to Make Authentic Rojak at Home
  • Lokataste.com
  • 25 min
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Easy Rojak Recipe
  • Cynful Kitchen
  • 4 reviews
  • 38 min · 4 servs
Rojak
  • Jamie Oliver
  • 25 min · 428 cals
Rojak Sauce
  • Champsdiet.com
  • 858 reviews
  • 20 min · 37 cals · 4 servs
Indian rojak
  • Sbs.com
  • 44 reviews
  • 1 hr 30 min · 4 servs
Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)
  • What To Cook Today
  • 20 min · 4 servs
How to Make Pasembur (aka Indian Rojak)
  • Jackiem.com
  • 209 cals · 8 servs
Rojak
  • Bawarchi
  • 25 reviews
  • 578 cals · 4 servs
Rojak Sauce - Adapted from Tasty Asia
  • Recipecommunity.com
  • 5 min
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
Rojak
  • BBC Good Food
  • 33 min · 168 cals · 6 servs
 
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  2. HOW TO MAKE ROJAK SAUCE | HOW TO MAKE ROJAK

  3. People also ask
    How to make Chinese rojak sauce?Making Chinese rojak sauce is quite easy. You will need to mix shrimp paste, tamarind mix, brown sugar, white sugar, and toasted peanuts. You can also add chili padi for a spicy kick. Mix all the ingredients together until well-combined and you have a delicious rojak sauce. What are the secret ingredients for the best rojak sauce?
    How to make rojak at home?To make rojak at home, start by preparing the fruits and vegetables. Peel and chop them into bite-sized pieces. Fry the dough fritters and beancurd until crispy. Then, mix together the sauce ingredients in a bowl. Toss the fruits, vegetables, and fried items in the sauce until well coated. Serve immediately.
    What makes a good rojak sauce?A good rojak sauce should be a balance of sweet, sour, salty, and spicy flavors. It should also have a complex umami taste from the prawn paste. Another important factor is the texture of the dish. The fruits and vegetables should be fresh and crunchy, while the dough fritters and beancurd should be crispy.
    What is the difference between Chinese rojak and Indian rojak?Chinese rojak, for example, features prawn paste or hei ko mixed with lime juice and tamarind, ginger buds, sugar, vinegar, and a little water with optional chilli paste. For Malay rojak, shrimp paste or belacan is used instead of prawn paste; the sauce is also pounded rather than mixed. The sauce for Indian rojak is a thickened mix of chilli.
  4. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBMay 11, 2020 · Rojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies …

    • Servings: 2-3
    • Total Time: 25 mins
    • Category: Recipe
    • Calories: 203 per serving
  5. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  6. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami . The ingredients …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  7. How To Make Fruit Rojak Sauce | Original Rojak Sauce Recipe

  8. Easiest Fruit Salad! Singaporean Rojak Sauce Recipe - 水果囉喏

  9. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  10. Chinese Rojak - KitchenTigress

    WEBMar 2, 2011 · Home. all recipes. Chinese Rojak. 422 Views 6 Comments. Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed …

  11. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WEBMar 9, 2018 · Ingredients. 1 jicama (turnip) 1 large guava. 2 small young mangoes (green and unripe) 1 cucumber. 1/2 a pineapple. Crushed peanuts (preferably roasted)

  12. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WEBAug 17, 2020 · 1. PREPARE THE SAUCE. Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like. 2. ASSEMBLING. Put the fruits, veggies, …

  13. Rojak Sauce - Kuali

  14. Rojak Sauce Recipe - Food.com

  15. Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking

  16. Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce

  17. Easy Rojak Recipe - Cynful Kitchen

    WEBThick for some crunchiness; thin for melt in your mouth texture. In a large bowl, add sugar, salt, crispy prawn chilli, sauteed shrimp paste, tamarind paste, lime zest and lime juice and stir. Roughly chop some peanuts. …

  18. How To Make Penang Rojak Sauce (Famous Hawker Style) 槟城 …

  19. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …

  20. Rojak | Prima Taste

  21. Indian Rojak Sauce - Kuali

  22. Mixed Salad in Peanut Sauce (Rojak Mamak) - The …

    WEBAug 2, 2013 · Toss in cloves, cinnamon stick, cardamom, star anise and nutmeg and stir to combine. Add in the ground peanuts, season with salt and mix well. Simmer until the sauce thickens to the desired …

  23. Fruit Rojak - YouTube

  24. Rujak (Indonesian Fruit Salad) - Chili Pepper Madness

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