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- Here are some steps to make an icebox pie with no baking required:
- Mix the crust ingredients and press them evenly into an ungreased 9-inch pie plate. Refrigerate for 1 hour123.
- Beat the filling ingredients until smooth. Spread evenly in the crust. Refrigerate for 6 hours or until set1.
- Alternatively, beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust. Refrigerate pie until set in the middle, 6 hours to overnight4.
- Serve with whipped cream if desired1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Steps 1 In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour. 2 In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set. 3 Serve with whipped cream if desired.www.bettycrocker.com/recipes/no-bake-lemon-iceb…Simply make a quick no-bake graham cracker crust, blend the filling ingredients (no cooking needed), pour the filling into the crust, and freeze. That’s it! Before you know it you have a refreshing, bright, wonderfully sweet, and tart dessert that everyone will love to enjoy on a hot day!www.aspicyperspective.com/easy-no-bake-key-lim…As I mentioned, four ingredients are all you need. Sure, you can complicate or personalize things by preparing your own crust, but this simple version is 100% delish! All you need is… pre-made graham cracker pie crust sweetened condensed milk frozen lemonade concentrate whipped toppingkelleynan.com/lemon-icebox-pie-recipe/Directions Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust. Refrigerate pie until set in the middle, 6 hours to overnight.www.allrecipes.com/recipe/233728/1-2-3-lemon-ice… - People also ask
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