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- Some examples of authentic German food are12:
- Rouladen: thin slices of beef rolled with bacon, onion, and mustard, then braised in a rich sauce.
- Sauerbraten: marinated beef roast that is slow-cooked in a sweet and sour gravy.
- Spätzle: soft egg noodles that are boiled and then fried with butter and cheese.
- German Sausages: various types of grilled or boiled sausages made from pork, beef, or veal, such as bratwurst, knackwurst, and weisswurst.
- Jägerschnitzel: breaded pork or veal cutlet topped with a mushroom sauce.
- Schweinshaxe: roasted pork knuckle that is crispy on the outside and tender on the inside.
- Kartoffelpuffer: potato pancakes that are fried until golden and served with applesauce or sour cream.
- Sauerkraut: fermented cabbage that is cooked with spices and sometimes bacon or sausage.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.List of traditional food from Germany
- Rouladen A list of traditional German food wouldn’t be complete without the mention of Rouladen. ...
www.swedishnomad.com/traditional-german-food/German Food: 20 Traditional Dishes To Try in Germany or At Home
- 1. Bratwurst (Grilled Sausage)
- 2. Schnitzel (Breaded Cutlet)
- 3. Brezeln (Pretzel)
- 4. Braised Cabbage
theplanetd.com/traditional-german-food/ Explore further
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