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  2. Baled silage is forage that is baled at a higher moisture than forage to be stored as dry hay - between 40 and 60 per cent. The bales are sealed with airtight plastic and remain sealed until they are required. The high moisture and lack of air within the sealed bale promote fermentation, which preserves forage quality.
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    www.gov.mb.ca/agriculture/crops/crop-management/forages/pubs/baled_silage_production.pdf
    www.gov.mb.ca/agriculture/crops/crop-management/forages/pubs/baled_silage…
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