He is the owner and chef of Osteria Francescana, a three-Michelin-star restaurant that has been ranked among the best in the world by various publications. He is also a leading figure in the modern Italian cuisine movement, blending tradition and creativity.
He is the chef and owner of Ristorante Cracco, a two-Michelin-star restaurant in Milan. He is known for his innovative and refined dishes, influenced by his experiences in France and Spain. He is also a judge on the Italian version of MasterChef.
He is considered the founder of modern Italian cuisine, and the first Italian chef to receive three Michelin stars. He is famous for his signature dishes, such as the saffron risotto with gold leaf and the open ravioli. He is also a mentor and teacher for many other prominent chefs.
She is a celebrity chef, cookbook author, and television personality, who hosts several shows on the Food Network. She specializes in Italian-American cuisine, with an emphasis on fresh and simple ingredients. She is also the founder of the catering company GDL Foods.
He was a chef, restaurateur, and author, who popularized authentic Italian cuisine in the UK and beyond. He co-founded the Carluccio's chain of restaurants, and hosted several TV shows and documentaries. He was also a champion of regional and seasonal cooking, and a collector of mushrooms.