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  2. Dictionary

    frit·ter
    [ˈfridər]
    verb
    fritters (third person present)
    1. (fritter something away)
      waste time, money, or energy on trifling matters:
      "I wish we hadn't frittered the money away so easily"
      Similar:
      spend unwisely
      make poor use of
      spend like water
      throw around like confetti
      be prodigal with
      be wastefully extravagant with
      let money slip through one's fingers
      Opposite:
      spend wisely
      • dwindle; diminish:
        "the day fritters"
    2. archaic
      divide (something) into small pieces:
      "they become frittered into minute tatters"
    Origin
    early 18th century: based on obsolete fitter ‘break into fragments, shred’; perhaps related to German Fetzen ‘rag, scrap’.
    frit·ter
    [ˈfridər]
    noun
    fritters (plural noun)
    1. a piece of fruit, vegetable, or meat that is coated in batter and deep-fried:
      "banana fritters"
    Origin
    late Middle English: from Old French friture, based on Latin frigere (see fry). Compare with frittata.
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  4. fritter noun [ C ] uk / ˈfrɪt.ə r/ us / ˈfrɪt̬.ɚ / Add to word list a slice of fruit, vegetable, or meat covered with batter (= a mixture of flour, egg, and milk) and then fried:
    dictionary.cambridge.org/dictionary/english/fritter
    The meaning of FRITTER is a small mass of fried or sautéed batter often containing fruit or meat.
    www.merriam-webster.com/dictionary/fritter
    A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried.
    en.wikipedia.org/wiki/Fritter
     
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