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- Here's how to make homemade fudge sauce:
- Combine water, sugar, cocoa powder, vanilla, cornstarch, and butter in a saucepan. Bring to a rolling boil while whisking until thickened. Let cool and store in the refrigerator1.
- Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat. Whisk until melted and smooth. Add extract if desired. Serve warm2.
- In another saucepan, combine sugar, butter, cocoa powder, corn syrup, and milk. Bring to a boil, remove from heat, and stir in vanilla extract. Serve over ice cream3.
- Simmer cream, unsweetened chocolate, sugar, espresso powder, and salt. Stir in sweet ground chocolate and vanilla. Serve warm over ice cream4.
- Combine chocolate, sugar, milk, and butter in a saucepan. Cook until melted, bring to a light boil, then remove from heat. Stir in vanilla and allow to cool5.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How do you make hot fudge sauce from scratch? It’s simple! Combine water, sugar, cocoa powder, vanilla, cornstarch and butter in a saucepan. Bring to a rolling boil while whisking until it’s thickened. Let cool, and store in a jar in the refrigerator.www.theseoldcookbooks.com/old-fashioned-hot-fu…Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat. Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Add extract if desired and stir to combine. Serve warm. The sauce should be quite thick and will very slowly pour off a spoon.barefeetinthekitchen.com/hot-fudge-sauce/How to Make Hot Fudge Sauce Recipe
- In a saucepan over medium heat combine sugar, butter, cocoa powder, corn syrup, and milk. Stir to combine until butter is melted and sauce is smooth.
- Continue stirring and bring to boil. ...
www.mamagourmand.com/best-ever-homemade-h…In a medium saucepan set over medium heat, bring the cream, unsweetened chocolate, sugar, espresso powder, and salt to a simmer. Stir until the chocolate dissolves, then stir in the sweet ground chocolate. Stir over low heat until the sauce is smooth. Remove from the heat and add the vanilla. Serve sauce warm over ice cream.www.kingarthurbaking.com/recipes/quick-and-eas…Combine the chocolate, sugar, milk and butter in a medium sauce pan. Cook over medium-heat until melted (about 6-7 minutes). Bring to a light boil, stirring constantly (about 5 minutes). Once it has come to a light boil, immediately remove from heat. Then stir in vanilla. Add a pinch of salt if desired. Allow to cool for 5 to 10 minutes.www.iheartnaptime.net/hot-fudge/ - People also ask
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