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- Jicama is a low-calorie, low-sugar, and low-fat root vegetable1. It is also high in fiber and a good source of vitamin C1. Here are some ways to add jicama to your diet2:
- Add it to a vegetable salad for extra crunch
- Combine with mango, pineapple or papaya for a tropical fruit salad
- Cut it into thick slices and serve with a dip like guacamole or hummus
- Add it to a vegetable platter
- Stir-fry it with sesame oil and rice vinegar
- Sprinkle it with lime juice and chili powder for a spicy snack
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Jicama is a potato-like root vegetable with a slightly sweet taste. It is low in calories, sugar, and fat but high in fiber and is a good source of vitamin C. Jicama may be a good choice for people with diabetes or those on a low-sugar diet.www.medicalnewstoday.com/articles/324241Here are some ways to add jicama to your diet:
- Add it to a vegetable salad for extra crunch
- Combine with mango, pineapple or papaya for a tropical fruit salad
- Cut it into thick slices and serve with a dip like guacamole or hummus
www.healthline.com/nutrition/jicama-nutrition-benefits - People also ask
WEBJan 22, 2019 · Nutrient dense. Nutritional content. Safety. How to use. Summary. Jicama is a starchy root vegetable from Mexico. In English, it …
- Estimated Reading Time: 6 mins
WEBApr 18, 2023 · 49 calories. 12 grams of carbohydrates. 0 grams of cholesterol. 0.1 grams of fat. 6.4 grams of fiber. 1 gram of protein. 5 milligrams of sodium. 2.3 grams of sugar. Nutrient-wise, a cup of jicama …
WEBFeb 15, 2023 · 49 calories. 0 fat. 6 grams dietary fiber. 1 grams protein. 11 grams carbs. 2 grams sugar. 2 milligrams vitamin C (40 percent DV) 180 milligrams potassium (5 percent DV) 1 milligram manganese (4 percent …
WEBJun 22, 2023 · Nutrition Facts. Health Benefits. Allergies. Adverse Effects. Varieties. Jicama (pronounced HEE-ka-ma, or more commonly, HIK-ka-ma) is a tuber, similar to a potato. It is a good source of vitamin C and …
WEBJul 19, 2019 · By helping to lower blood sugar spikes and improve insulin sensitivity, jicama also reduces your risk for cardiovascular disease. The fiber in jicama can help lower inflammation, reduce LDL cholesterol …
WEBMay 23, 2022 · How to eat. Jicama, a root vegetable, is a solid source of essential nutrients. It’s also very versatile and can be used in lots of delicious dishes. Ever heard of jicama? If not, you’re...
Jicama: 6 Health Benefits of This Nutrient-Rich Root …
WEBFeb 27, 2024 · It is most commonly eaten raw and seasoned with various spices, chili powder, or fruit juices. It can also be cooked in soups and stir-fried dishes, but altering its state can decrease some of its health …
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