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WEBApr 13, 2020 · How to knead dough, how to know when you've kneaded enough, whether to use a floured or un-floured surface, and why it matters.
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WEBApr 20, 2022 · These two methods are the most popular ways to knead dough. (We’ll show each technique in detail below). Kneading dough by hand can be messy, and many home cooks add a lot of extra flour, …
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WEBOct 29, 2019 · The purpose of kneading any dough is to develop gluten, and incorporate micro bubbles into the mass of the dough which will inflate during proofing and baking. The more a dough is kneaded, the tighter …
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WEBApr 9, 2024 · Kneading dough is a vital step in most bread-making recipes, and mastering it can make all the difference between an average baker and one that turns out homemade loaves of bread that are worthy of any …
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