Restaurant Booth Seating Plans - Search
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  8. People also ask
    How do I choose the right restaurant booth seating design?Owners should have the right restaurant booths specifications, accurate measurements and the right type of booth table to ensure their restaurant gets the most from booth seating design. Gut space is a term that simply refers to the space from the top edge of the table to where a customer’s back hits the back of a booth seat.
    What is a restaurant booth?The basic purpose of a restaurant booth is to provide comfortable seating for guests — but thoughtfully customized booths can do so much more than that. An expertly designed restaurant booth can be a style statement, a staple piece that anchors your interior and creates a visual connection between various aspects of the room.
    How many people can a double restaurant booth seat?Double restaurant booths sit 4 people. 2 people side by side and 2 more back to back. Perfect for saving space and maximizing the number of seating available. Custom made to various lengths the wall bench is usually paired with restaurant tables and chairs thus allowing for both comfortable seating and ample isle room for servers and patrons.
    What are the different types of booth seating?They are usually placed at the end of the row. Double booths are placed in between tables with two seats and backrests faced away from each other. Split booths are booth seating that are situated on the opposite side of restaurant dining chairs separated by tables. Deuce booths offer seating for just two people across from each other.
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