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Rojak - Wikipedia
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often … See more
Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in… See more
Rujak Buah (fruit rujak)
In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical … See more• Asinan – Indonesian pickled vegetable or fruit dish
• Gado-gado – Indonesian salad dish
• List of fruit dishes See moreRojak Buah (fruit rojak)
In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama, bean sprouts, taupok… See moreWikipedia text under CC-BY-SA license - People also ask
Rojak – Malaysian Spicy Fruit Salad and Sambal …
WEBJul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and …
- 5/5(1)
- Total Time: 20 mins
- Category: Dessert, Snack
- Calories: 323 per serving
Rojak - Traditional Malaysian and Indonesian Recipe
WEBSep 10, 2020 · Rojak is a traditional salad of fruits and vegetables, typical of Malaysia and Indonesia. It is made with fresh ingredients, a special …
- 5/5(1)
- Total Time: 15 mins
- Category: Salad
- Calories: 248 per serving
Rojak: The evolution of Singapore’s favorite salad | CNN
WEBAug 21, 2020 · Classic rojak: Meaning "mixed" in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, …
- Estimated Reading Time: 7 mins
Rojak Recipe: How to Make Authentic Rojak at Home
WEBMay 11, 2020 · Rojak is a Malaysian dish of mixed fruits, vegetables and noodles. Learn how to make it with this easy recipe that includes …
- Servings: 2-3
- Total Time: 25 mins
- Category: Recipe
- Calories: 203 per serving
Rojak: Must-try Local Dishes - Visit Singapore Official …
WEBRojak is a dish of mixed vegetables, fruits, and dough fritters covered in a sticky black sauce and garnished with peanuts and ginger flowers. Learn about its history, ingredients, and how to enjoy its piquant taste at food …
Rojak Bandung Recipe - Maya Kitchenette
WEBJun 11, 2015 · Learn how to make rojak bandung, a spicy fruit and vegetable salad with squid, tofu, kangkong and peanuts. This dish is popular in Indonesia, Malaysia and Singapore and perfect for Ramadan.
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