Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and … See more

In Indonesia, particularly among the Javanese, the sweet, spicy and sour tastes of rojak is popular among pregnant women; this … See more

Rujak Buah (fruit rujak)
In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical … See more

• Asinan – Indonesian pickled vegetable or fruit dish
• Gado-gado – Indonesian salad dish
• List of fruit dishes
• List of salads
• Mamak stall – Type of food stall in Southeast Asia See more

Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in ancient Javanese Taji inscription (901 CE) … See more

Rojak Buah (fruit rojak)
In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama, bean sprouts, taupok (puffy, deep-fried tofu) and youtiao (cut-up Chinese-style fritters). Unripe mangoes and green apples are … See more

• Rujak Buah, Indonesian fruit rujak recipe
• Rojak recipe
• Images of Indonesian Fruit Salad: Rujak in Pinterest See more