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This rujak recipe is highly flavorful fruit salad from Indonesia with a slightly spicy twist. It's perfect as a side dish, party platter or dessert! Super tasty.Total Time: 30 minCalories: 108 per servingServings: 8DirectionsIngredientsNutritionalExplore further
WEBMar 30, 2018 · Learn how to make rujak buah, a spicy and tangy fruit salad with palm sugar, peanuts, and chili pepper. This gluten-free …
- 5/5(11)
- Estimated Reading Time: 4 mins
- Recipe Instructions
- Cut the salad fruit into slices.
- With a mortar and pestle, grind the sauce ingredients until it is a smooth sauce.
- Pour the sauce over the sliced fruits and toss well.
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WEBNov 19, 2013 · Learn how to make rujak buah, a colorful and refreshing fruit salad with sweet, spicy, and tangy dressing. Find out the differences between Indonesian and …
- Cuisine: Indonesian
- Category: Sauce, Snack
- Servings: 1
- Total Time: 30 mins
- Recipe Instructions
- Prepare rujak dressing/sauce. In a food processor/blender, process all rujak sauce …
- Prepare fresh fruits. Wash and cut some of the suggested typical fruits and vegetables, …
- Serving rujak buah. Serve both the cut fruits and rujak sauce together. Pour a little bit of the …
Authentic Recipe Of Rujak Buah. Crunchy And Refreshing …
WEBMar 25, 2024 · Learn how to make Rujak Buah, a refreshing and crunchy salad with various fruits and a tangy sauce of peanuts, chili, tamarind, and shrimp paste. …
- Cuisine: Indonesian Cuisine
- Calories: 347 per serving
- Total Time: 20 mins
WEBRujak is a spicy and sweet dish of fresh fruits with a dressing of palm sugar, tamarind, peanuts, and chili. Learn about the types, ingredients, and where to eat rujak in Indonesia, Singapore, and Malaysia.
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How to make Rujak Buah Recipe - slurrp.com
WEBRujak Buah is a refreshing Indonesian fruit salad with a spicy and tangy dressing. It combines a variety of tropical fruits such as pineapple, mango, papaya, and cucumber, with a sauce made from tamarind, palm sugar, …
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