White chocolate is an intensely sweet confection that is enjoyed on its own or as an ingredient in desserts such as cakes, cookies, and more. The decadent treat is creamy, co… See more

White chocolate gets most of its flavor from vanilla extract. It has a creamy, delicate, and sugary flavor that's much milder than its darker relatives. Related: 1. 30 Treats That Start … See more

It's not clear exactly when or where white chocolate was created. However, we do know that Nestlé was the first to commercially produce white chocolate candy as a … See more

So where does white chocolate come from? All types of chocolate start with cacao beans, the dried and fermented seeds of the cacao tree in South America and West Africa. The … See more

Blonde chocolate, which is slightly darker than its pure white counterpart, is simply caramelized white chocolate. Caramelization (slowly cooking at a high temperatur… See more