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WebMay 2, 2019 · The FDA has mandated that white chocolate must contain at least 20% cocoa butter, at least 14% milk solids, at least 3.5% milkfat, and a maximum of 55% in sweeteners. The amount of cocoa butter is key …
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WebIn the USA, Canada, the EU and the UK, white chocolate must contain a minimum of 20% cocoa butter. It must also contain at least 3.5% milk fat. Why is there a minimum requirement for cocoa butter in white …
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WebAug 25, 2021 · The short answer is: Yes. According to rulings in 2004 by the FDA and the CFIA, white chocolate can legally be called chocolate if contains not less than 20% cocoa butter and contains no other …
WebDec 21, 2016 · The FDA requires white chocolate to contain a minimum of 20% cocoa butter to be labeled as such in the U.S., but Valrhona Ivoire contains a whopping 35%; that extra fat makes it a...
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