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- The manufacture of coffee involves the following steps12345:
- Planting: Coffee seeds (unroasted beans) are planted in shaded rows.
- Harvesting: Coffee cherries are picked from the coffee plants.
- Processing: The cherries are processed to extract green coffee beans.
- Drying: After processing, the beans are dried.
- Roasting: Dried coffee beans are roasted to varying degrees to achieve desired flavors.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Coffee Production 101: How Is Coffee Produced & Processed?
- 1. Planting Coffee seedling at different stages of growth Seeds (unroasted coffee beans) are planted in shaded rows to protect them from too much exposure to the sun. ...
elevencoffees.com/coffee-production-101-how-is-co…Coffee manufacturing involves a detailed process from the farm to the cup. Coffee cherries are first grown and harvested, then processed. After sorting, drying, milling, and roasting the cherries to bring out their distinct flavours and fragrances, coffee lovers worldwide love the finished product.khatabook.com/blog/coffee-manufacturing-process/Three techniques are used for processing the coffee: the dry, or “natural,” process, the wet (and washed) process, and a hybrid process called the semi-washed, or “pulped natural,” method. The coffee resulting from these processes is called green coffee, which is then ready for roasting.www.britannica.com/topic/coffee-productionCoffee is a drink brewed from roasted coffee beans, the seeds of berries from some Coffea species. When coffee berries turn bright red from their original green that indicates their ripeness. They are then harvested and dried. Dried coffee seeds, usually called “beans” are roasted to varying degrees, depending on the desired coffee flavor.www.thomasnet.com/articles/other/how-is-coffee-m…In one method, the wet method, the beans are put in pulping machines to remove most of the husk. After fermenting in large tanks, the beans are put in hulling machines, where mechanical stirrers remove the final covering and polish the beans to a smooth, glossy finish. After being cleaned and sorted, the beans are roasted in huge ovens.
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