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- Crop residues are agricultural wastes that come from various crops1. Examples of crop residues include2:
- Corn stover, which is the leftover stalks, leaves, and cobs after corn harvest.
- Wheat straw, which is the leftover stems and leaves after wheat harvest.
- Soybean stubble, which is the remaining plant material after the harvest.
- Rice straw, which is the leftover stems, leaves, and husks after the rice harvest.
- Cotton gin trash, which is the leftover plant material after cotton processing.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Crop residues encompasses all agricultural wastes such as straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble, etc. which come from cereals (rice, wheat, maize or corn, sorghum, barley, millet), cotton, groundnut, jute, legumes (tomato, bean, soy) coffee, cacao, tea, fruits (banana, mango, coco, cashew) and palm oil.www.bioenergyconsult.com/agricultural-residues/Here are some examples:
- Corn stover is the leftover stalks, leaves, and cobs after corn harvest. ...
- Wheat straw is the leftover stems and leaves after wheat harvest. ...
kellytillage.com/us/crop-residue-management-a-co…The two types are:
- Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. ...
en.wikipedia.org/wiki/Crop_residue - People also ask
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