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  2. Dictionary

    baking
    [ˈbākiNG]
    noun
    baking (noun)
    1. the action of cooking food by dry heat without direct exposure to a flame, typically in an oven:
      "he picked up what was to become a consuming interest in baking"
      • food, especially sweet food, cooked by being baked in an oven:
        "the residents like the smell and taste of fresh baking" · "donations of raffle prizes and home baking would be much appreciated by the committee members"
    adjective
    baking (adjective)
    1. (of the weather or a place) extremely hot:
      "deep winters and baking summers" · "we could have more baking sunshine" · "already the sun was baking hot"
      Opposite:
    bake
    [bāk]
    verb
    baking (present participle)
    1. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface:
      "they bake their own bread and cakes" · "I baked him a cake for his birthday"
    2. (of the sun or other agency) subject (something) to dry heat, especially so as to harden it:
      "the sun has baked the earth a dusty brown"
    Origin
    Old English bacan, of Germanic origin; related to Dutch bakken and German backen.
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  3. People also ask
    What are some common items that are baked?In addition to bread, baking is used to prepare cakes, pastries, pies, tarts, quiches, cookies, scones, crackers, pretzels, and more. These popular items are known collectively as "baked goods," and are often sold at a bakery, which is a store that carries only baked goods, or at markets, grocery stores, farmers markets or through other venues.
    en.wikipedia.org
    What do you need in order to bake food?To bake, you need a heat source that can heat your food sufficiently for it to cook all the way through (for meat dishes, this is especially important, as undercooked meat can contain disease-containing pathogens.) By far the most common appliance used in baking is the oven.
    What is the difference between baking and cooking?Baking in the sense of dough- and batter-based concoctions is most closely associated with breads and desserts, while cooking is associated with meals and savory things. But the two can certainly overlap—pot pies and pizzas are both baked and savory.
    How do you bake food?To bake, you need a heat source that can heat your food sufficiently for it to cook all the way through (for meat dishes, this is especially important, as undercooked meat can contain disease-containing pathogens.) By far the most common appliance used in baking is the oven.
     
  4. Baking, process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.
    www.britannica.com/topic/baking
    Baking refers to the cooking method that utilizes dry heat, usually in an oven, to transform ingredients into a variety of food items, such as bread, pastries, cookies, cakes, and pies.
    www.definitions.net/definition/baking
    Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center.
    en.wikipedia.org/wiki/Baking
    Baking definition, the activity or practice of cooking food using dry heat, especially in an oven: Baking can give cuts of poultry a crispy, browned exterior.
    www.dictionary.com/browse/baking
     
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    Baking - Wikipedia

    Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. Heat is gradually transferred "from the surface of cakes, cookies, and pieces of … See more

    All types of food can be baked, but some require special care and protection from direct heat. Various techniques have been developed to provide this protection.
    In addition to bread, baking is used to prepare See more

    Eventually, the Roman art of baking became known throughout Europe and eventually spread to eastern parts of Asia. By the 13th century … See more

    Eleven events occur concurrently during baking, some of which (such as starch gelatinization) would not occur at room temperature. See more

    The earliest known form of baking occurred when humans took wild grass grains, soaked them in water, and mashed the mixture into a … See more

    Baking needs an enclosed space for heating – typically in an oven. Formerly, primitive clay ovens were in use. The fuel can be supplied by … See more

    Baking, especially of bread, holds special significance for many cultures. It is such a fundamental part of everyday food consumption that … See more

     
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  6. Baking | Description, History, Types, & Facts | Britannica

    WEBBaking is the process of cooking by dry heat, especially in an oven, using flour or meal derived from grains. Learn about the origins, methods, and products of baking, from ancient times to modern technology, with …

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    WEBDec 17, 2023 · Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods …

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