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  2. The major plant families that are used as forages are: grass (Poaceae previously known as Gramineae), legumes (Fabaceae previously known as Leguminosae), forbs, shrubs, brassicas, and some trees. Seventy-five percent of forages are grasses. Of the 10,000 grass species, about 40 are commonly used as forage.
    forages.oregonstate.edu/nfgc/eo/onlineforagecurric…
    Forages encompass a diverse range of plants including grasses, legumes, and other varieties, intended as a nutritional food source for animals. These forages can be provided in various forms, such as fresh, dried, or processed into hay, silage, or stubble.
    alliancebioversityciat.org/crops/tropical-forages
    Hay comes from two main growing sources, Legumes and Grasses. A third type is from grain, commonly called straw, but can be used as a forage if cut young and before the grain is harvested. Legumes include alfalfa and clover, two popular choices for energy and nutrition.
    www.timbercreekfarmer.com/hay-types-of-forage-f…
     
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  4. Exploring the Different Types of Forage: A Comprehensive Guide

  5. WebThere are many different species of forage crops to choose from, but we can categorize them into the following main types. Annual Forage Crops. Producers generally use annual forage crops for mid- to late- summer …

  6. Forage Species - BeefResearch.ca

    WebFeb 23, 2024 · Forage species have different yield potential and nutritional quality, which can influence the productivity of beef cattle. Climate, soil characteristics, local environmental conditions and management …

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