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- The major plant families that are used as forages are1:
- Grass (Poaceae previously known as Gramineae)
- Legumes (Fabaceae previously known as Leguminosae)
- Forbs
- Shrubs
- Brassicas
- Some trees
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The major plant families that are used as forages are: grass (Poaceae previously known as Gramineae), legumes (Fabaceae previously known as Leguminosae), forbs, shrubs, brassicas, and some trees. Seventy-five percent of forages are grasses. Of the 10,000 grass species, about 40 are commonly used as forage.forages.oregonstate.edu/nfgc/eo/onlineforagecurric…Forages encompass a diverse range of plants including grasses, legumes, and other varieties, intended as a nutritional food source for animals. These forages can be provided in various forms, such as fresh, dried, or processed into hay, silage, or stubble.alliancebioversityciat.org/crops/tropical-foragesHay comes from two main growing sources, Legumes and Grasses. A third type is from grain, commonly called straw, but can be used as a forage if cut young and before the grain is harvested. Legumes include alfalfa and clover, two popular choices for energy and nutrition.www.timbercreekfarmer.com/hay-types-of-forage-f… - People also ask
Define forages and differentiate between forage types.
WEBMay 28, 2009 · Forages are plants or parts of plants eaten by livestock (cows, horses, sheep, goats, llamas ), and wildlife ( deer, elk, moose, rabbits). There are many different types of forages. Some of the most important are listed in the table below.
- Grass: Members of the plant family Poaceae.
- Vegetation Terms: Definitions
- Legume: Members of the plant family Fabaceae.
- Estimated Reading Time: 4 mins
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15 common forage grasses and legumes in the Philippines
WEBNov 3, 2023 · 1. Ipil-ipil – Leucaena leucocephala. Image: Flickr/J.B. Scientific name: Leucaena leucocephala. English name: Ipil-ipil/white leadtree. Local name: Agho. …
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