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- To make easy chocolate marshmallow fudge, you need to12345:
- Line a 8x8 or 9x9 pan with foil or grease it with butter or cooking spray.
- In a large saucepan or microwaveable bowl, combine butter, sugar, evaporated milk, salt, and marshmallows. Cook over medium heat or in the microwave until the mixture is smooth and the marshmallows are melted, stirring frequently.
- Remove from heat and stir in chocolate chips, vanilla, and nuts if desired. Mix well until the chocolate is melted.
- Pour the fudge mixture into the prepared pan and smooth out the top. Sprinkle more marshmallows on top if desired.
- Refrigerate for 1-2 hours or until the fudge is set. Cut into squares and enjoy.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Line a 8x8 pan with aluminum foil. Spray the foil with cooking spray. Set pan aside.
- In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt.
fivesilverspoons.com/fudge-recipe-marshmallows/Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 5-6 minutes. Take the pan off the heat and add the chopped chocolate. Leave for one minute, then stir the mixture together until everything is melted.www.bbc.co.uk/food/recipes/chocolate_marshmallo…Steps to Make It
- Gather the ingredients.
- Grease a 9-inch square pan with butter or margarine. ...
- In a medium saucepan, combine the evaporated milk with the sugar and salt. ...
www.thespruceeats.com/quick-chocolate-fudge-ma…Just melt chocolate chips into sweetened condensed milk, stir in vanilla and marshmallows, spread the mixture in a pan, and top with more marshmallows. This part takes less than 10 minutes! Then you just put it in the fridge for a bit to let it set up. That’s it!nowcookthis.com/quick-and-easy-chocolate-marsh…In a large saucepan over medium heat, combine marshmallows (or fluff), sugar, evaporated milk, butter, vanilla, and salt. Bring to a full boil, and cook until whole marshmallows are melted, stirring constantly. Remove from heat and pour in semisweet chocolate morsels. Stir until the chocolate is melted and the mixture is smooth.www.inspiringsavings.com/worlds-best-easiest-cho… - People also ask
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