Using the same technique as the process for making sauerkraut, green fodder was preserved for animals in parts of Germany since the start of the … See more

Silage undergoes anaerobic fermentation, which starts about 48 hours after the silo is filled, and converts sugars to acids. Fermentation is essentially complete after about two weeks.
Before anaerobic fermentation starts, there is an aerobic phase … See more

Silage must be firmly packed to minimize the oxygen content, lest it spoil.
Silage goes through four major stages in a silo: See more

The crops most often used for ensilage are the ordinary grasses, clovers, alfalfa, vetches, oats, rye and maize. Many crops have ensilaging potential, including potatoes and … See more

Haylage sometimes refers to high dry matter silage of around 40% to 60%, typically made from hay. Horse haylage is usually 60% to 70% dry matter, made in small bales or larger … See more

The fermentation process of silo or pit silage releases liquid. Silo effluent is corrosive. It can also contaminate water sources unless … See more

Silos are potentially hazardous: deaths may occur in the process of filling and maintaining them, and several safety precautions are necessary. There is a risk of injury by … See more