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- To make fish with lemon caper sauce, you need to123:
- Season the fish fillets with kosher salt and black pepper.
- Coat the fish fillets with flour.
- Heat unsalted butter and olive oil in a skillet over medium-high heat.
- Add minced garlic and cook until fragrant.
- Add capers, lemon juice, lemon zest, and chicken or vegetable broth.
- Cook for 2-3 minutes until the sauce thickens slightly.
- Return the fish fillets to the skillet, spooning the lemon caper sauce over them.
- Cook for an additional minute to heat through.
- Garnish with chopped fresh parsley if desired.
- Serve hot.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Stir in capers, lemon juice, lemon zest, and chicken or vegetable broth. Cook for 2-3 minutes until the sauce thickens slightly. Return the salmon fillets to the skillet, spooning the lemon caper sauce over them. Cook for an additional minute to heat through. Garnish with chopped fresh parsley if desired. Serve hot.globalnews.ca/news/10303219/recipe-salmon-with …Fry extra garlic and lemon until golden, add capers and season. Stir through extra butter and extra oil. Put fish on a baking paper-lined oven tray and spoon over lemon caper butter evenly. Add fish to oven and cook for 10 minutes.www.bhg.com.au/karen-martini-baked-fishIngredients
- 2 white fish fillets, (4-6 oz. each), skinless and boneless
- kosher salt and black pepper
- 2 tablespoons flour, (use rice flour for gluten-free)
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- Recipe Instructions
- Salt the top of the fish with just a small sprinkle of kosher or sea salt.
- Place two tablespoons of butter and the olive oil in a medium to large skillet or sauté pan …
- Swirl the butter and oil around and once it starts to slightly brown, add the fish top side …
- Add the lemon slices to the pan as the fish cooks and cook the fish about 3-5 more minutes. …
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