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- Forage crops are crops grown specifically to provide food for livestock123. They are crops on which animals graze independently or are conserved as hay or silage412. Forage crops include the edible parts of plants other than separated grain, such as leaves and stems23. Forage crops serve as the foundation of sustainable agriculture and improve crop diversity, wildlife habitat, and soil ecosystem services3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Forage crops are crops grown specifically to be grazed by livestock or conserved as hay or silage. Forage crops assist in achieving production targets for attributes such as growth or weight gain and to make up seasonal short falls between feed demand and supply.www.mla.com.au/Research-and-development/Graz…Forage crops, also known as fodder crops, are specifically grown to provide food for livestock. These crops are typically grown for their leaves and stems which are used as animal feed. They are normally fed by the livestock animals by grazing or in the form of harvested hay or silage.kisanvedika.bighaat.com/crop/forage-crops-and-its …prepp.in/news/e-492-forage-crops-agriculture-notesForage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to increase your knowledge of forage crops and pasture management.extension.psu.edu/forage-and-food-crops/forages
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