Forage is a term used in agriculture for herbaceous plants that are grazed by livestock. Forage can be fresh, as in pasture, or it can be dried, as in hay. Legumes such as clover and alfalfa are common forage crops.

Forage and pastures play a crucial role in sustaining livestock agriculture in South Africa. Livestock production, including beef, dairy, sheep, and goat farming, heavily relies on the availability of nutritious forage and well-managed pastures. Here are some key points highlighting the significance of forage and pastures in South African ...

Forage refers to plants consumed by animals, particularly livestock. Forage may be preserved by drying the plants to produce hay, it may be fermented to produce silage, and dried material is also compressed to produce compacted hay, pellets, and cubes (Canada is a major exporter of compressed products).

Learn how forage crops can improve soil quality and how to manage pests and diseases. What Are Forage Crops? When it comes to feeding livestock, farmers have two options to choose from, one of which is forage crops. Forage crops provide feed for grazing animals or you can harvest them for feeding.