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- To make fudge with evaporated milk, you need to12345:
- Grease a 9x13-inch pan and set aside.
- Combine sugar, butter or margarine, and evaporated milk in a large, heavy-duty saucepan over medium heat, stirring constantly.
- Bring the mixture to a full rolling boil and cook for 4 to 5 minutes, or until it reaches the soft ball stage (238 degrees) on a candy thermometer.
- Remove from heat and stir in chocolate chips, marshmallows (or marshmallow cream/fluff), vanilla, and nuts (optional).
- Pour the fudge into the prepared pan and let it cool completely before cutting into pieces.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine butter or margarine, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for four to five minutes. Remove from heat. Stir in marshmallows, chips, vanilla, and nuts (optional).
www.thespruceeats.com/carnation-famous-fudge-r…Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.www.verybestbaking.com/carnation/recipes/carnati…Combine sugar, milk, and butter in a heavy saucepan and heat to boiling. 3 cups sugar, 2/3 cup evaporated milk, 3/4 cup butter Stir constantly for about 5 minutes over medium heat or until the mixture reaches the soft ball stage on your candy thermometer (238 degrees). Remove the saucepan from the heat. Add the remaining ingredients.www.southernplate.com/chocolate-fudge-that-can-t…Instructions
- Butter a 9×13 glass baking dish. Set aside.
- Melt butter in a large saucepan over low heat. ...
www.sustainablecooks.com/fudge/Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.www.allrecipes.com/recipe/228782/the-original-fant… - People also ask
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