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- To make Paula Deen's German Chocolate Pie, you need to12:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate.
- In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside.
- In a large bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla.
- Add the chocolate mixture to the sugar mixture and stir until well combined.
- Pour the mixture into the pie crust.
- Top with coconut and pecans.
- Bake until puffed and browned, 45-50 minutes.
- Cool on a wire rack 4 hours before serving.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. ...
- In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside.
www.tasteofhome.com/recipes/german-chocolate-…German chocolate pie is made by melting chocolate and butter together, then mixing in evaporated milk and stirring. Next add in sugar, corn starch, salt, egg yolks, vanilla, almond extract. Top with coconut and pecans, before baking. Allow pie to cool completely before serving.cookthink.com/chocolate-meringue-pie-paula-deen/ - People also ask
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- 4.5/5(6)
- Total Time: 1 hr 15 mins
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