The average annual meat consumption is 59.7 kg (132 lb) per person. The most common varieties are pork, poultry, and … See more

Breakfast (Frühstück, pronounced [ˈfʁyːˌʃtʏk] ) commonly consists of bread, toast, or bread rolls with butter or margarine, cold cuts, cheeses, jam (Konfitüre or more commonly called Marmelade), honey and eggs (typic… See more

Noodles, made from wheat flour and egg, are usually thicker than the Italian flat pasta. Especially in the southwestern part of the country, the predominant variety of noodles are Spätzle, made with a large number of eggs, and … See more

With the exception of mustard, horseradish, and hot paprika, German dishes are rarely hot and spicy. The most popular herbs and spices are traditionally anise, bay leaves, borage, caraway, chives, curry powder, dill weed… See more

A wide variety of cakes, tarts and pastries are served throughout the country, most commonly made with fresh fruit. Apples, plums, strawberries, and cherries are used regularly in cakes. Cheesecake is also very popular, oft… See more

On the Christmas Days following Christmas Eve, roast goose is a staple of Christmas Day meals. It is sometimes replaced with European carp, particularly in Southern areas. The carp is cut into pieces, coated in breadcrum… See more