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- To make fudge, follow these basic steps12:
- Line an 8x8 pan with parchment paper.
- In a microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
- Microwave in 30-second increments until melted, stirring in between.
- Pour into the prepared pan and spread out.
- Refrigerate until set, about 2 hours.
- Remove from the pan and cut into small pieces for serving.
- Store in the fridge.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Line an 8x8 pan with parchment paper.
- In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
thestayathomechef.com/fudge/How to make Fudge: Add evaporated milk, sugar, and marshmallows to a saucepan. In a separate bowl, add chocolate chips, butter and vanilla. Boil: Stir the mixture in the saucepan then bring to a boil for about 10 minutes. Combine: Pour hot mixture on top of the chocolate chips, vanilla, and butter in the separate bowl.tastesbetterfromscratch.com/perfect-chocolate-fudge/You need just three simple ingredients to make it — butter, sweetened condensed milk, and chocolate chips — and the recipe variations are endless! Whether you prefer your chocolate fudge plain or with chopped nuts, dried fruit, shredded coconut, or another mix-in, you can customize this base recipe as you see fit.www.livewellbakeoften.com/easy-fudge-recipe/ - People also ask
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