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- To make fudge, you need to123:
- Line a square tin with baking paper and prepare a glass of cold water.
- In a large saucepan over low heat, melt butter, sugar, syrup, and condensed milk, stirring constantly until smooth.
- Bring the mixture to a boil and cook very slowly, stirring all the time, until it reaches the soft ball stage. You can test this by dropping a little bit of the mixture into the cold water and seeing if it forms a soft ball.
- Remove from the heat and stir in salt and chocolate (and walnuts if desired) until melted and well combined.
- Pour the mixture into the prepared tin and refrigerate until set. Cut into squares and enjoy.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Line a 20cm/8inch square tin with baking paper. Place a glass of cold water in the freezer (or in the fridge with ice cubes). Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Continuously stir until the butter has melted and the sugar has completely dissolved.
www.bbc.co.uk/food/recipes/fudge_93112You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this easy fudge: Melt the chocolate, sweetened condensed milk, and butter together. Add walnuts if desired. Pour the mixture into a prepared baking dish, then refrigerate until the fudge is set. Cut into squares.www.allrecipes.com/recipe/9368/fudge/directions Put sugar and water into a large heavy saucepan. Stir over a low heat until the sugar has dissolved. Add the butter and syrup and stil until the butter has melted. Add the condensed milk and stir until it comes to the boil. Boil very slowly, stirring all the time, until soft ball stage.
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- 4.2/5(98)
- Calories: 58 per serving
- Category: Dessert
- Recipe Instructions
- Line an 8x8 pan with parchment paper.
- In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and …
- Microwave in 30 second increments until melted, stirring in between.
- Pour into the prepared pan and spread out with a rubber spatula.
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