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  3. To make sorbet in a blender, you need to12345:
    • Combine water and sugar in a saucepan and heat until the sugar dissolves. Let it cool. This is the sugar syrup.
    • Add frozen fruit, sugar syrup, and any other ingredients (such as lemon juice, alcohol, or coconut) to a blender and blend until smooth.
    • Serve immediately or transfer to a freezer-safe container and freeze for later. Let it soften before serving.
    Learn more:

    Directions

    • 1. Combine the water and sugar in a small saucepan over low heat. Stir until the sugar has dissolved.
    • 2. Remove from heat and let cool.
    blendinggadgets.com/can-you-make-sorbet-in-a-bl…

    Directions:

    • In a high-quality blender (we used a Vitamix), add all of the ingredients. Blend the mixture on high until smooth and creamy.
    • Pour the mixture into a metal or glass container and store in the freezer.
    www.sheknows.com/food-and-recipes/articles/1003…
    Instructions Place all ingredients into a blender and blend until smooth. Serve immediately or transfer to a freezer-safe container and freeze for several hours to harden. Remove from the freezer and let it sit about 15-20 minutes to soften before serving.
    www.perrysplate.com/2014/07/5-minute-mango-sor…
    For soft fruit: add fruit, sweetener, acid and alcohol (if using) to a blender or food processor and puree (pour through a fine mesh sieve if it has any pits). For hard fruit: add fruit, sweetener, and acid to a pot and cook until tender. Cool and add to a food processor or blender. Add alcohol (if using).
    busyinbrooklyn.com/tag/how-to-make-sorbet-in-a-b…
    How to Make Healthy Raspberry Sorbet in a Blender: Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin. Strain the raspberry sorbet thorugh a fine mesh strainer to remove the seeds. Discard the seeds and pour the sorbet mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
    loseweightbyeating.com/blender-raspberry-sorbet-r…
     
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