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- Indian Rojak is a spicy hot salad with piping hot chillies and vegetable gravy1. It is a dish that consists of various fried items and vegetables served with a spicy peanut sauce2. Indian Rojak is made by Indian Muslims locally in Malaysia and Singapore1. It is influenced by the Malay and Indian cuisines2. Interestingly, Indian Rojak is actually not originated nor available in India, but is a dish unique in Singapore and Malaysia, and was actually created by the Indians who migrated here in the early days3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Mamak Rojak, also known as the Indian Rojak, is made by Indian Muslims locally in Malaysia and Singapore. (Mamak is derived from Mama which means Uncle in Tamil). Indian Rojak is a spicy hot salad with piping hot chillies and vegetable gravy. Usually a vegetarian food, it is also served with seafood.singaporelocalfavourites.com/singapore-indian-roja…Indian rojak is a dish that consists of various fried items and vegetables served with a spicy peanut sauce. It is different from the Chinese rojak, which uses fruits and shrimp paste. Indian rojak is influenced by the Malay and Indian cuisines.magazine.tropika.club/top-10-best-indian-rojak-in-si…Interestingly, Indian rojak is actually not originated nor available in India (Wait, what?!). It is a dish unique in Singapore and Malaysia, and was actually created by the Indians who migrated here in the early days. As times gone by, there is more variety of items such as ngoh hiang, lobster balls, hotdogs, fried chicken etc.www.thelunaspace.com/post/singapore-rojak
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Pasembur (Malaysian Indian Rojak) - Malaysian …
WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, …
- Cuisine: Malaysian
- Total Time: 1 hr 25 mins
- Category: Salad
- Calories: 568 per serving
WEBMay 31, 2021 · How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! - YouTube. How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! Anne Soosay...
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WEBApr 27, 2017 · 1 cucumber, grated. 2 potatoes, boiled and quartered. 100g beansprouts, lightly scalded. 4 pieces white beancurd (medium firm), deep-fried until brown, then quartered. 2 eggs, boiled, peeled and halved. …
WEBLearn how to make authentic Indian Rojak, a popular Malaysian dish with tofu, potato, beansprouts and rice noodles. This recipe includes the ingredients, directions and tips for a simple and delicious meal.
WEBDec 29, 2022 · There isn’t just one famous Indian rojak stall at Ayer Rajah Food Centre, there’s two. Apart from Abdhus Salam Rojak, diners can also choose to dine from Habib’s Rojak here. Habib’s Rojak also prides itself …
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WEBSep 7, 2017 · So, what is Indian Rojak? Well, it looks something like this: Indian Rojak, as a dish, is something that can fill your stomach at any time of the day. It can be a meal by itself, a dish for sharing if in a group or as …
History & Origin of Indian Rojak in Singapore - Blogger
WEBJun 6, 2020 · Basically, it is jumble of cut fruits, vegetables and other ingredients tossed and mixed to coat it with a sauce made with a blend of crushed toasted peanut, prawn paste, tamarind juice, chili paste etc) …
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