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  2. Mamak Rojak, also known as the Indian Rojak, is made by Indian Muslims locally in Malaysia and Singapore. (Mamak is derived from Mama which means Uncle in Tamil). Indian Rojak is a spicy hot salad with piping hot chillies and vegetable gravy. Usually a vegetarian food, it is also served with seafood.
    singaporelocalfavourites.com/singapore-indian-roja…
    Indian rojak is a dish that consists of various fried items and vegetables served with a spicy peanut sauce. It is different from the Chinese rojak, which uses fruits and shrimp paste. Indian rojak is influenced by the Malay and Indian cuisines.
    magazine.tropika.club/top-10-best-indian-rojak-in-si…
    Interestingly, Indian rojak is actually not originated nor available in India (Wait, what?!). It is a dish unique in Singapore and Malaysia, and was actually created by the Indians who migrated here in the early days. As times gone by, there is more variety of items such as ngoh hiang, lobster balls, hotdogs, fried chicken etc.
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  3. People also ask
    What is Indian rojak?Today, however, we’re spotlighting the deep-fried goodness that is Indian rojak, also known as Mamak Rojak. An experience in itself, customers are first invited to take their pick from the vibrant display of ingredients at the stall, ranging from assorted fritters and potatoes to cuttlefish, eggs, tofu and fishcake.
    How to make Indian rojak at home?A: To make Indian rojak at home, you will need to prepare the following ingredients: potatoes, prawns, tofu, eggs, fish cakes, cucumbers, onions, chillies, flour, baking powder, oil, peanuts, chilli powder, root vegetables, tamarind juice, sugar, salt and water.
    Where to buy Indian rojak in Singapore?It is different from the Chinese rojak, which uses fruits and shrimp paste. Indian rojak is influenced by the Malay and Indian cuisines. There are many stalls that sell Indian rojak in Singapore, but some of the best ones are Abdhus Salam Rojak, Al Mahboob Rojak, Rojak & Mee Siam, Habib’s Rojak, and Siraj Famous Waterloo Street Indian Rojak.
    How to eat Indian rojak?Before a plate of Indian Rojak is served in front of you, you would need to pick from a wide selection of fried fritters and put what you would like to eat on a plate using a pair of tongs. Next, pass it on to the person attending the stall so he/she can refry the food for them to be served warm and is more appealing.
     
  4. Indian Rojak - Kuali

     
  5. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, …

    • Cuisine: Malaysian
    • Total Time: 1 hr 25 mins
    • Category: Salad
    • Calories: 568 per serving
  6. bing.com/videos
    See more videos of Indian Rojak
  7. WEBMay 31, 2021 · How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! - YouTube. How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! Anne Soosay...

  8. How to Make Pasembur (aka Indian Rojak) - Jackie M

    WEBApr 27, 2017 · 1 cucumber, grated. 2 potatoes, boiled and quartered. 100g beansprouts, lightly scalded. 4 pieces white beancurd (medium firm), deep-fried until brown, then quartered. 2 eggs, boiled, peeled and halved. …

  9. WEBLearn how to make authentic Indian Rojak, a popular Malaysian dish with tofu, potato, beansprouts and rice noodles. This recipe includes the ingredients, directions and tips for a simple and delicious meal.

  10. WEBDec 29, 2022 · There isn’t just one famous Indian rojak stall at Ayer Rajah Food Centre, there’s two. Apart from Abdhus Salam Rojak, diners can also choose to dine from Habib’s Rojak here. Habib’s Rojak also prides itself …

  11. Food Guide: Indian Rojak - What on earth is this …

    WEBSep 7, 2017 · So, what is Indian Rojak? Well, it looks something like this: Indian Rojak, as a dish, is something that can fill your stomach at any time of the day. It can be a meal by itself, a dish for sharing if in a group or as …

  12. History & Origin of Indian Rojak in Singapore - Blogger

    WEBJun 6, 2020 · Basically, it is jumble of cut fruits, vegetables and other ingredients tossed and mixed to coat it with a sauce made with a blend of crushed toasted peanut, prawn paste, tamarind juice, chili paste etc) …

  13. 10 Best Indian Rojak in Singapore That'll Make You Forget Your Diet

  14. Al Mahboob Rojak: Crispy, fresh, and flavourful Indian rojak in …

  15. Top 10 Best Indian Rojak in Singapore - Tropika Club Magazine

  16. Indian Rojak Fritters - Kuali

  17. Flavours of Waterloo Street — Indian Rojak - YouTube

  18. This Spot At Tampines Serves Incredible Indian Rojak With More …

  19. Habib's Rojak: Handmade Indian Rojak With Secret Recipe Chilli …

  20. Indian Rojak (Postcard Singapore #9) - Pam goes travelling

  21. Al Mahboob Rojak Review: Long Queue Indian Rojak In …

  22. Indian Rojak Sauce - Kuali

  23. Rojak: The evolution of Singapore’s favorite salad | CNN

  24. AL MAHBOOB ROJAK RESTAURANT PTE. LTD.