indian rojak sauce - Search

Recipes

Indian rojak
  • Sbs.com
  • 44 reviews
  • 1 hr 30 min · 4 servs
Pasembur (Malaysian Indian Rojak)
  • Malaysian Chinese Kitchen
  • 1 hr 25 min · 6 servs
Mixed Salad in Peanut Sauce (Rojak Mamak)
  • The Cooking Jar
  • 4 servs
How to Make Pasembur (aka Indian Rojak)
  • Jackiem.com
  • 209 cals · 8 servs
Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Rojak Sauce
  • Champsdiet.com
  • 858 reviews
  • 20 min · 37 cals · 4 servs
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
Rojak Recipe: How to Make Authentic Rojak at Home
  • Lokataste.com
  • 25 min
Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Rojak
  • BBC Good Food
  • 33 min · 168 cals · 6 servs
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Easy Rojak Recipe
  • Cynful Kitchen
  • 4 reviews
  • 38 min · 4 servs
Rojak
  • Jamie Oliver
  • 25 min · 428 cals
 
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  3. INDIAN ROJAK SAUCE - YouTube

  4. People also ask
    What is rojak sauce?A traditional rojak includes a mix of fruits and vegetables such as pineapple, mango, cucumber, bean sprouts, and yam bean. It also includes beancurd puffs and dough fritters. The rojak sauce is then poured over the ingredients and topped with crunchy peanuts.
    How do you make rojak sauce?To prepare the rojak sauce, place the sweet potato, shallot and tinned tomato in a blender. Add 500 ml (2 cups) water and blitz until smooth. Transfer the mixture to a saucepan, add the crushed peanuts, Sriracha chili sauce, salt, sugar and kurma powder.
    What is the difference between Chinese rojak and Indian rojak?Chinese rojak, for example, features prawn paste or hei ko mixed with lime juice and tamarind, ginger buds, sugar, vinegar, and a little water with optional chilli paste. For Malay rojak, shrimp paste or belacan is used instead of prawn paste; the sauce is also pounded rather than mixed. The sauce for Indian rojak is a thickened mix of chilli.
    What is Indian rojak?Today, however, we’re spotlighting the deep-fried goodness that is Indian rojak, also known as Mamak Rojak. An experience in itself, customers are first invited to take their pick from the vibrant display of ingredients at the stall, ranging from assorted fritters and potatoes to cuttlefish, eggs, tofu and fishcake.
  5. How to Make Pasembur (aka Indian Rojak) - Jackie M

  6. Pasembur | Cheh Hu | Indian Rojak - My Lovely Recipes

  7. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. The sauce or dressing …

  8. Al Mahboob Rojak: Crispy, fresh, and flavourful Indian …

    WEBJul 20, 2022 · 3633. When I think of Indian Rojak, a slew of ingredients and a bowl of rich red peanut sauce comes to mind. So, when I heard of Al Mahboob Rojak, and how they serve amazing rojak, you bet your last …

  9. Where to find the best Indian rojak in Singapore to …

    WEBAug 18, 2022 · The smorgasbord of fruits and vegetables in Chinese rojak, for instance, is made to look even less “gram-worthy” with a coating of peanuts, prawn paste and tamarind sauce. If you’d like to check out …

  10. Indian rojak | SBS Food

  11. How to make Malaysian Indian Rojak - A delicious explosion of …

  12. Sajis Indian Food: Indian Rojak: Singapore’s very own …

    WEBMay 20, 2007 · Instead of offering the usual chilli and tomato sauces, they developed their own sauce which has a unique combination of sweet, sour, savoury and spiciness. The rojak here was really fantabulous. So good …

  13. 10 Best Indian Rojak in Singapore That’ll Make You Forget Your …

  14. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WEBMar 9, 2018 · Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This vegan version of Nyonya Rojak replaces fermented shrimp paste with …

  15. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBminutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 small potatoes (boiled and cubed)

  16. Best eats: Our top picks for ‘ugly delicious’ Chinese and Indian …

  17. 10 Spots To Get Your Indian Rojak Fix In Singapore

  18. Al Mahboob Indian Rojak – Go Nuts with Their Gratifying Peanut …

  19. Al Mahboob Rojak Review: Long Queue Indian Rojak In …

  20. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami. The ingredients include Sambal Belacan (pounded shrimp paste and chili condiment), …

  21. Tina's Kitchen: Indian rojak - Blogger

  22. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  23. Chinese rojak recipe: How to make it at home | Honeycombers

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