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Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!5/5 (38)Total Time: 20 minServings: 4DirectionsIngredientsExplore further
Rojak Recipe: How to Make Authentic Rojak at Home
WEBMay 11, 2020 · Learn how to make rojak, a Malaysian dish of mixed fruits, vegetables and noodles with a spicy sauce. Follow the easy steps and …
- Servings: 2-3
- Total Time: 25 mins
- Category: Recipe
- Calories: 203 per serving
- Recipe Instructions
- First, mix all the ingredients for the fritters in a bowl. Then, get a wok ready for deep frying. …
- Next, prepare the sauce. Fry the dried prawns in oil and set aside. Add this to the mashed …
- In another bowl, add in all the ingredients for the rojak except the eggs. Pour the sauce over …
- Lastly, add the fritters and gently stir. Top with the sliced boiled eggs. Serve.
Rojak - Traditional Malaysian and Indonesian Recipe | 196 flavors
Rojak is a sweet and savory salad of fruits, vegetables, tofu and cuttlefish, seasoned with sambal rojak and belacan. Learn about the origin, variations an…
- 5/5(1)
- Total Time: 15 mins
- Category: Salad
- Published: Sep 11, 2020
bing.com/videosSee more from Short VideoMalaysian Rojak Recipe | Recipes.net
WEBMay 2, 2024 · Preparation: 20 minutes. Cooking: 10 minutes. Total: 30 minutes. Serves: 4 People. Ingredients. 1/2 cucumber, peeled and sliced. 1/2 pineapple, peeled and cubed. 2 medium potatoes, boiled and cubed. …
Rojak: Malaysian style spicy fruit salad - Quite Good …
WEBFeb 21, 2017 · Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts.
- Recipe Instructions
- For best results start with chilled fruit. Cut all fruit into even sized chunks and put into a …
- Reserving some chopped peanuts for garnish, mix the remaining sauce ingredients together …
- Combine fruit and sauce in the mixing bowl, then tip out onto a serving platter or bowl. …
- Serve with toothpicks or forks to pick at the fruit salad while enjoying an ice cold drink …
Malaysian Salad – Rojak - Romandian Masala
WEBRojak, also known as Rujak, is a traditional salad from Malaysia, Indonesia and Singapore, containing both fruit and vegetables and it is sweet, sour and salty at the same time. The …
People also askRojak – a Malaysian Fruit Salad – Nyonyalicious
WEBRojak is a Malaysian word – meaning “mixture”. It is a Malaysian/Indonesian/Singapore style fruit salad with a combination of fruits with a uniquely blended dark sauce as well as a nut garnish. …
Delicious Malaysian ROJAK Recipe - A Flavourful ... - YouTube
WEBJul 26, 2023 · In this easy-to-follow tutorial, we guide you through the step-by-step process of creating this colourful and mouthwatering delight, in a vegan version. Malaysian …
Rojak recipe | Malaysian recipe - Gourmet Traveller
WEBJan 3, 2012 · Ingredients. 2 Lebanese cucumbers, seeds removed, coarsely chopped. 2 jicama, julienned on a mandolin. 1 green mango, julienned on a mandolin. 1 green …
Malaysian Rojak — Everyday Gourmet
WEBMay 7, 2022 · Cook Time 15 minutes Servings 2 Ingredients Fruits: 50g green apple (cubed) 50g red apple(cubed) 50g pear (cubed) 50g cucumber (cubed) 50g fresh pineapple (cubed) 50g Yam Bean (cubed) 50g guava …
Rojak Buah Petis - Southeast Asian Recipes - Nyonya …
WEBAug 2, 2014 · 'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a popular salad in Indonesia, Malaysia and Singapore.
Nyonya Rojak (Savoury Fruit and Vegetable Salad)
WEBMar 9, 2018 · This vegan version of Nyonya Rojak replaces fermented shrimp paste with fermented soybean paste, also known here as ‘tauchu’. It is a popular condiment here which adds a unique umami aroma and …
Ruby makes rojak (Malaysian-style sweet and sour …
WEBGet the video recipe for Malaysian rojak: a sweet, spicy, and savory salad with fruit, vegetables, and tofu!
Pasembur (Malaysian Indian Rojak) - Malaysian …
WEBFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …
Fruit Rojak - Spicy Fruit Salad - Hilah Cooking
WEBSep 19, 2015 · Fruit Rojak is a spicy Malaysian fruit salad made with sambal rojak, fruits, chiles, cucumber, peanuts and sesame seeds.
Rojak - Malaysian Savory Fruit Salad with Homemade Sauce
WEBRojak a popular savoury fruit and vegetable salad that is commonly found in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. It is a flavo...
Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce
WEBNov 19, 2013 · Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, …
Rojak Bandung Recipe - Maya Kitchenette
WEBJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp …
Rojak | SBS Food
WEBThis is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly sticky, slightly sour dressing, sprinkled with roasted peanuts. It includes some unusual ...
How to make Malaysian Indian Rojak - YouTube
WEBMay 31, 2021 · How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! ‘ANNE SOOSAY COOKS’ TURNS ONE TODAY! 👏🏼👏🏼👏🏼 It has been a whole year …
Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef
WEBFeb 22, 2023 · Rojak is a well-known savory salad made with a mix of fruits and vegetables that comes from Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. …
HOW TO MAKE ROJAK SAUCE | HOW TO MAKE ROJAK
WEBJun 15, 2020 · HOW TO MAKE ROJAK SAUCE and HOW TO MAKE ROJAK INGREDIENTS: Sweet Sauce / Hoisin Sauce 200ml Sugar 150g Dark Soy Sauce 75ml …
Chinese Rojak (Chinese Mixed Fruit and Veggie …
WEBAug 17, 2020 · SPECIAL INGREDIENTS. 1. HAE KO (PETIS UDANG) Chinese rojak uses a thick gooey hae ko (petis udang) or also known as prawn paste. It is usually black in color and sweeter in taste compared …
