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  2. Here’s what you need to make a tasty batch of Never-Fail Fudge:

    • 7-1/2-ounce jar of Marshmallow Fluff
    • 2-1/2 cups of sugar
    • 1/4 cup of butter or margarine (I say go for the butter!)
    • 5 ounces of evaporated milk
    • 1/4 teaspoon salt
    • 3/4 teaspoon of vanilla
    • 12 ounces of semi-sweet chocolate pieces
    • Optional: chopped walnuts or other flavorful additions
    food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe/
    food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe/
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  3. People also ask
    What is never fail Fudge?Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Isn’t it crazy to think that the holidays are just right around the corner? Once that happens, you will see all sorts of recipes for fudge.
    How do you make a nut Fudge?For nut fudges, stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract. For white chocolate fudge, replace semi-sweet chocolate chips with white chocolate chips.
    What Fudge was made in the 1950s?As the 1950s rolled on, the delicious, easy-to-make Marshmallow Fluff Never-Fail Fudge recipe was printed in magazines such as Ladies Home Journal. The Fluff fudge recipe combined the famous marshmallow cream and Nestle’s chocolate bits, lifting sales for both halves of that delectable dynamic duo.
    How do you make fluffy Fudge?The Fluff fudge recipe is really simple, and it requires a short list of ingredients — many of which you probably already have in your kitchen. 1/4 cup of butter or margarine (I say go for the butter!) 1. Combine the first 5 ingredients in a large pot over LOW heat. (I use a 3-quart pot.) 2. Stir until everything is well blended.
     
  4. Perfect Never Fail Fudge Recipe - An Old Fashioned Family Recipe

     
  5. Never Fail Fudge | Marshmallow Fluff

    WebLearn how to make fudge with Marshmallow Fluff, sugar, salt, butter, milk, vanilla and chocolate pieces. Follow the simple steps and tips to cook the fudge to the soft ball stage and enjoy the original Never Fail Fudge recipe.

  6. Never-Never Ever-Ever Fail Fudge - Allrecipes

  7. Never-Fail Fudge - Allrecipes

    WebJul 14, 2022 · Butter a 9x9 inch dish. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, …

    • 5/5
      (50)
    • Total Time: 45 mins
    • Category: Dessert
    • Calories: 283 per serving
  8. The Best Fudge With Marshmallow Fluff Recipe.

    WebAs the 1950s rolled on, the delicious, easy-to-make Marshmallow Fluff Never-Fail Fudge recipe was printed in magazines such as Ladies …

    • Estimated Reading Time: 6 mins
    • Original Fantasy Fudge Recipe - i am baker

      WebDec 6, 2019 · Candy • Dessert. Jump to Recipe. Original Fantasy Fudge doesn’t have to be just a fantasy! It’s a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat. If you love …

    • Fool-Proof Homemade Fudge - The Stay At Home Chef

      WebDec 3, 2020 · Nut Fudges: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract. White Chocolate Fudge: replace semi …

    • Never Fail Fudge Recipe - Food.com

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    • Never Fail Chocolate Fudge Recipe - Harbour Breeze …

      WebStir in quickly to melt the chocolate chips- until the mixture is smooth and glossy. Pour fudge into wax-paper lined panWork quickly, as the fudge firms up faster than you think it would! Once poured into the pan, place …

    • Mamie Eisenhower's Never Fail Fudge | Just A Pinch …

      WebKathie Carr. @kathiecc. North Liberty, IN. This recipe was popular in the 1950's and is reported to be one of Mamie Eisenhower's favorite recipes. It is rich and delicious. But most of all it is easy and "Never Fails". It can be …

    • My Never-Ever-Fail Chocolate Fudge Recipe | Epicurious

      WebMay 16, 2006 · Step 1. Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside. Step 2. Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed...

    • Never-Fail Fudge, 1959 – The Five Days of Fudge …

      WebDec 24, 2014 · 1. Combine butter, sugar, and milk. Boil 5½ mins. Remove from heat and add remaining ingredients, except nuts. Beat until well-mixed. Add nuts. 2. Spoon into buttered pan. Cool until firm, then cut. Yield: 5 …

    • Never Fail Fudge | Vintage Recipe Project

      Web1 tall can evaporated milk. 1/8 lb. butter. 16 marshmellows. 1 lb. sweet milk chocolate chunks. 2 pkgs. choc. chips. 1 cup nuts. 1 tbsp. vanilla. Instructions. Quarter marshmallows with scissors dipped in water. …

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    • Ree Drummond's 2-ingredient fudge recipe is beyond easy

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