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Here’s what you need to make a tasty batch of Never-Fail Fudge:
- 7-1/2-ounce jar of Marshmallow Fluff
- 2-1/2 cups of sugar
- 1/4 cup of butter or margarine (I say go for the butter!)
- 5 ounces of evaporated milk
- 1/4 teaspoon salt
- 3/4 teaspoon of vanilla
- 12 ounces of semi-sweet chocolate pieces
- Optional: chopped walnuts or other flavorful additions
food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe/- People also ask
Never Fail Fudge | Marshmallow Fluff
WebLearn how to make fudge with Marshmallow Fluff, sugar, salt, butter, milk, vanilla and chocolate pieces. Follow the simple steps and tips to cook the fudge to the soft ball stage and enjoy the original Never Fail Fudge recipe.
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Never-Fail Fudge - Allrecipes
WebJul 14, 2022 · Butter a 9x9 inch dish. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, …
- 5/5(50)
- Total Time: 45 mins
- Category: Dessert
- Calories: 283 per serving
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WebAs the 1950s rolled on, the delicious, easy-to-make Marshmallow Fluff Never-Fail Fudge recipe was printed in magazines such as Ladies …
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WebDec 6, 2019 · Candy • Dessert. Jump to Recipe. Original Fantasy Fudge doesn’t have to be just a fantasy! It’s a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat. If you love …
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WebDec 3, 2020 · Nut Fudges: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract. White Chocolate Fudge: replace semi …
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WebStir in quickly to melt the chocolate chips- until the mixture is smooth and glossy. Pour fudge into wax-paper lined panWork quickly, as the fudge firms up faster than you think it would! Once poured into the pan, place …
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WebKathie Carr. @kathiecc. North Liberty, IN. This recipe was popular in the 1950's and is reported to be one of Mamie Eisenhower's favorite recipes. It is rich and delicious. But most of all it is easy and "Never Fails". It can be …
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WebMay 16, 2006 · Step 1. Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside. Step 2. Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed...
Never-Fail Fudge, 1959 – The Five Days of Fudge …
WebDec 24, 2014 · 1. Combine butter, sugar, and milk. Boil 5½ mins. Remove from heat and add remaining ingredients, except nuts. Beat until well-mixed. Add nuts. 2. Spoon into buttered pan. Cool until firm, then cut. Yield: 5 …
Never Fail Fudge | Vintage Recipe Project
Web1 tall can evaporated milk. 1/8 lb. butter. 16 marshmellows. 1 lb. sweet milk chocolate chunks. 2 pkgs. choc. chips. 1 cup nuts. 1 tbsp. vanilla. Instructions. Quarter marshmallows with scissors dipped in water. …
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