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  2. The fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of their use in fruit rojak - a popular spicy fruit and vegetable salad dish.
    blog.seasonwithspice.com/2011/09/what-is-torch-ginger-flower.html
    blog.seasonwithspice.com/2011/09/what-is-torch-ginger-flower.html
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  3. People also ask
    What is Rojak flower?The striking bulb of the Torch Ginger (Etlingera elatior) is also known as the Rojak flower. It is an indispensable ingredient in rojak and many nonya dishes. This is a large herbaceous plant that grows to between 3 to 6 m tall. It has banana leaf-like leaves that are green with wavy leaf margins and a distinct groove along the midrib.
    Why do people eat Rojak flowers in Singapore?The fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of their use in fruit rojak - a popular spicy fruit and vegetable salad dish.
    What is rojak in Malay?The word "rojak" means "mixture" in Malay, which is exactly what this dish is. It's a mix of fruits and vegetables, such as pineapple, cucumber, and bean sprouts, as well as fried dough fritters and tofu puffs. The dressing is made with a blend of shrimp paste, sugar, lime juice, and other spices.
    Is torch ginger a rojak flower?The Torch Ginger has an eye-catching inflorescence. The striking bulb of the Torch Ginger (Etlingera elatior) is also known as the Rojak flower. It is an indispensable ingredient in rojak and many nonya dishes. This is a large herbaceous plant that grows to between 3 to 6 m tall.
     
  4. Spices Unearthed: Torch Ginger Flower (Bunga Kantan)

    WEBThe fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of …

     
  5. Rojak: The evolution of Singapore’s favorite salad | CNN

    WEBAug 21, 2020 · An ode to his adopted city’s well-loved salad dish, chef Julien Royer’s “rojak” is an assembly of five baby greens and about 10 …

    • Estimated Reading Time: 7 mins
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    • Chinese Rojak - KitchenTigress

      WEBMar 2, 2011 · It also has a special fragrance from finely minced rojak flower, which is the flower bud of torch ginger. Last weekend, I tried my hand at making rojak. I stirred bowl after bowl after bowl of rojak sauce, …

    • Rojak: The evolution of the ‘Singapore salad’ - CNN

      WEBAug 20, 2020 · 1 of 5. Photos of popular salad dish rojak. Meaning "mixed" in Malay, this traditional dish of fruits and vegetables is commonly found in Singapore, Malaysia and Indonesia.

    • WEBDec 14, 2018 · Get a taste of rojak — Singapore’s answer to fruit and vegetable salads, and a delicious medley of sweet and savoury flavours.

    • Youtiao Rojak | Bear Naked Food

      WEBJun 22, 2016 · Torch ginger aka Rojak flower. You could omit if it is not available but it certainly adds a bright floral aroma to the salad. Place the youtiao into a preheated oven at 200°C for 5 – 7 mins. This will give …

    • ROJAK / GINGER FLOWER – LIM JOO HUAT ENTERPRISE

    • WEBJul 31, 2022 · In Singapore’s current dining landscape, the term rojak has been adopted to describe ginger flower-flavoured items like doughnuts and gin, but the dish still remains a staple at hawker centres around …

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