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  2. The fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of their use in fruit rojak - a popular spicy fruit and vegetable salad dish.
    blog.seasonwithspice.com/2011/09/what-is-torch-ginger-flower.html
    blog.seasonwithspice.com/2011/09/what-is-torch-ginger-flower.html
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  3. People also ask
    Why do people eat Rojak flowers in Singapore?The fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of their use in fruit rojak - a popular spicy fruit and vegetable salad dish.
    What is Rojak flower?The striking bulb of the Torch Ginger (Etlingera elatior) is also known as the Rojak flower. It is an indispensable ingredient in rojak and many nonya dishes. This is a large herbaceous plant that grows to between 3 to 6 m tall. It has banana leaf-like leaves that are green with wavy leaf margins and a distinct groove along the midrib.
    What is rojak in Malay?The word "rojak" means "mixture" in Malay, which is exactly what this dish is. It's a mix of fruits and vegetables, such as pineapple, cucumber, and bean sprouts, as well as fried dough fritters and tofu puffs. The dressing is made with a blend of shrimp paste, sugar, lime juice, and other spices.
    Where to buy rojak in Singapore?Today, rojak is widely available across Singapore. It can be found in hawker centres, food courts and coffee shops. Variations of rojak are also present in countries in the region such as in Indonesia and Malaysia. Rojak is enjoyed by both locals and tourists alike. The rojak stalls are usually run by the respective ethnic communities.
    roots.gov.sg
     
  4. Spices Unearthed: Torch Ginger Flower (Bunga Kantan)

    WEBThe fresh spice has the power to mask strong fishy tastes, as it does in the famous Penang asam laksa - a soury fish stew with a complex balance of flavors. In Singapore, the buds are called Rojak Flowers because of …

     
  5. Rojak: The evolution of Singapore’s favorite salad | CNN

    WEBAug 21, 2020 · Odette: Three Michelin-starred Odette's ode to rojak features five baby greens and about 10 different flowers, including blue …

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    • Chinese Rojak - KitchenTigress

      WEBMar 2, 2011 · Home. all recipes. Chinese Rojak. 434 Views 6 Comments. Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed …

    • Rojak: The evolution of the ‘Singapore salad’ - CNN

      WEBAug 20, 2020 · Odette: Three Michelin-starred Odette's ode to rojak features five baby greens and about 10 different flowers, including blue pea flower and torch garlic flower, all farmed in Singapore....

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    • Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

    • WEBRujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a …

    • WEBIt is a local salad of mixed vegetables, fruits, and dough fritters that is covered in a sticky black sauce and garnished with chopped peanuts and finely-cut fragrant ginger flowers for a piquant taste.

    • Youtiao Rojak | Bear Naked Food

      WEBJun 22, 2016 · Ingredients: 4 strips you tiao (Chinese crullers) Handful of bean sprouts – blanched in hot water for 30 secs. 1 stalk ginger flower. 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you …

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    • Torch ginger facts and health benefits

      WEBAug 1, 2022 · Immature flower buds of the Torch Ginger have a unique fragrance and taste which is mainly used in Singapore, Malaysia and Thailand. Some common dishes that use the flower bud are rojak and …

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